Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Advanced search
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • About us
    • Aims & Scope
    • Open Access Policy
    • Knowledge domains
    • Editorial board
    • Academic members
    • Private partners
    • Institutional partners
  • For authors
    • How to submit a manuscript
    • Peer review process
    • Author guidelines
    • Online submissions
  • Resources
    • FAQ
  • Contact
  1. Home
  2. Search

Search

Advanced filters
1 - 6 of 6 items
30 June 2013
Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls
Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 March 2003
Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)
Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau
Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
31 March 1990
Valorisation des pellicules de raisins par compostage
D. Faure, A. M. Deschamps
Vol. 24 No. 1 (1990): Journal international des sciences de la vigne et du vin
30 September 2015
Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo
Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
30 June 2013
Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 December 2002
Aroma compounds of Vitis vinifera L. cv. Emir grown in central Anatolia
Turgut Cabaroglu, Ahmet Canbas, Ziya Günata
Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
1 - 6 of 6 items
Submit Research

Academic members


Private and institutional partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Contact Copyright and permission
Connect with us :

Impact factor 2017-2018 = 1.479

OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.