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1 - 14 of 14 items
30 September 2009
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
31 March 2009
Modelling soil water content and grapevine growth and development with the stics crop-soil model under two different water management strategies
Héctor Valdés-Gómez, Florian Celette, Iñaki García de Cortázar-Atauri, Francisco Jara-Rojas, Samuel Ortega-Farías, Christian Gary
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
31 December 2014
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
31 March 2004
The effects of irrigation on the water relations of the grapevine, yield, grape and wine composition of Tempranillo cv in Mediterranean climate
Montse Nadal, Miriam Lampreave
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
30 September 2013
Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area
Gabriel Balint, Andrew G. Reynolds
Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
30 June 2013
Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)
Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
30 June 2005
Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines
María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza
Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin
30 June 1979
Influence de l'irrigation sur la composition en glucides solubles, en composés phénoliques et en acides gras des sarments et des rafles au moment de la véraison des raisins et de leur maturité *
Joaquin Madero-Tamargo, Gérard Darné, Jacques Bouard
Vol. 13 No. 2 (1979): Journal international des sciences de la vigne et du vin
31 March 2004
Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley
Jesús Yuste, I. Gutiérrez, José Antonio Rubio, María del Valle Alburquerque
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
21 December 2016
Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia
José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández
Vol. 50 No. 4 (2016): OENO One                                             
20 September 1973
Le procédé d'irrigation par "goutte à goutte" appliqué à la viticulture
G. ALLAIN
Vol. 7 No. 3 (1973): Journal international des sciences de la vigne et du vin
20 December 1968
Influence de l'irrigation sur le rendement et sur la qualité des raisins
J. Cerny
Vol. 2 No. 4 (1968): Journal international des sciences de la vigne et du vin
30 September 2001
Strategic irrigation management in Australian vineyards
Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll
Vol. 35 No. 3 (2001): Journal international des sciences de la vigne et du vin
31 March 2004
Response of vine leaf water potential to quick variation in canopy exposure. Example of canopy opening manipulation of Merlot (Vitis vinifera L.)
Alain Carbonneau, Pietro Costanza
Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
1 - 14 of 14 items
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