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1 - 4 of 4 items
31 March 2016
Characterization of suspended solids in thermo-treated red musts
Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 September 1992
Etude de l'origine du citronellol dans les vins
Isabelle Dugelay, Ziya Günata, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove
Vol. 26 No. 3 (1992): Journal international des sciences de la vigne et du vin
30 September 1999
Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds
Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa
Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
30 June 1992
Action des inhibiteurs de la biosynthèse de l'ergostérol sur la fermentation alcoolique du moût de raisin blanc
F. Doignon, Caroline Couty
Vol. 26 No. 2 (1992): Journal international des sciences de la vigne et du vin
1 - 4 of 4 items
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