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By Author
Search Results
30 June 2008
Effect of bunch rot on the sensory characteristics of the Gewürztraminer wine
Julio Meneguzzo, Alberto Miele, Luiz Antenor Rizzon, Marco Antonio Zachia Ayub
Vol 42 No 2 (2008): Journal international des sciences de la vigne et du vin
30 September 2011
Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)
Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier
Vol 45 No 3 (2011): Journal international des sciences de la vigne et du vin
31 March 2000
Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses
Jacques Blouin, Nathalie Papet, Erick Stonestreet
Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin
31 December 1996
Contribution of multiple factor analysis to sensory data study
J. Pages
Vol 30 No 4 (1996): Journal international des sciences de la vigne et du vin
31 December 2009
Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 1: sensory study
Marie A. Segurel, Raymond L. Baumes, Christine Riou, Alain Razungles
Vol 43 No 4 (2009): Journal international des sciences de la vigne et du vin
31 March 2001
Changes in composition and sensory quality of red wine aged in american and french oak barrels
Marta Pomar García, Luis Antonio González-Mendoza
Vol 35 No 1 (2001): Journal international des sciences de la vigne et du vin
30 September 1992
Typologie sensorielle du Cabernet franc et influence du terroir. Utilisation de méthodes statistiques multidimensionnelles
Christian Asselin, J. Pages, René Morlat
Vol 26 No 3 (1992): Journal international des sciences de la vigne et du vin
31 March 1994
Analyse sensorielle des vins élaborés dans la région espagnole de la « Alpujarra - Contraviesa »
Manuel Olalla, Herminia López, María C. López, Marina Villalón
Vol 28 No 1 (1994): Journal international des sciences de la vigne et du vin
31 December 2012
Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)
Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni
Vol 46 No 4 (2012): Journal international des sciences de la vigne et du vin
30 September 2003
Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production
Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez
Vol 37 No 3 (2003): Journal international des sciences de la vigne et du vin
30 June 2004
Sensory methodology developed for the investigation of Sciaccarello wine concept
Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur
Vol 38 No 2 (2004): Journal international des sciences de la vigne et du vin
30 September 2009
Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines
Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria
Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin
31 March 2008
Manual and mechanical leaf removal in the bunch zone (
Vitis Vinifera
L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area
Silvia Guidoni, Gianluca Oggero, Sergio Cravero, Marco Rabino, Maria Carla Cravero, Paolo Balsari
Vol 42 No 1 (2008): Journal international des sciences de la vigne et du vin
20 June 1973
Recherche des relations entre les caractères sensoriels des vins rouges et leur composition
Jean RIBEREAU-GAYON
Vol 7 No 2 (1973): Journal international des sciences de la vigne et du vin
30 June 2010
Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario
Javad Hakimi Rezaei, Andrew G. Reynolds
Vol 44 No 2 (2010): Journal international des sciences de la vigne et du vin
20 June 1972
Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats
A. TERRIER
Vol 6 No 2 (1972): Journal international des sciences de la vigne et du vin
20 March 1972
Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales
A. TERRIER, J.N. BOIDRON
Vol 6 No 1 (1972): Journal international des sciences de la vigne et du vin
1 - 17 of 17 items