Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin

Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability

Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza

Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin

Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine

Amélie RABOT

Vol. 51 No. 1 (2017): OENO One

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Berry pericarp ontogenesis from fertilization to maturity of Vitis vinifera L. var Merlot

Monique Fougère-Rifot, H.-S. Park, Jacques Bouard

Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin

The influence of yeast glycosylated proteins on tannins aggregation in model solution

Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

Vol. 50 No. 4 (2016): OENO One                                             

Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin

Gynaecium ontogenesis of Vitis vinifera L. var. Chardonnay in closed connection with the apparition of tannic vacuoles

Monique Fougère-Rifot, Naïma Benharbit EL Alami, Olivier Brun, Jacques Bouard

Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin

Effect of grapevine latent buds (Vitis vinifera L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs

Tayeb Koussa, Céline Cholet, Monique Cherrad

Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin

Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot

Céline Cholet, Monique Fougère-Rifot, Jacques Bouard

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin