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1 - 12 of 12 items
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
30 September 2008
Anthocyanins and tannins in four grape varieties (Vitis vinifera L.). Evolution of their content and extractability
Ana Ortega-Regules, Inmaculada Romero-Cascales, José María Ros García, Ana Belén Bautista-Ortín, José María López-Roca, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
31 December 2007
Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
28 March 2017
Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine
Amélie RABOT
Vol. 51 No. 1 (2017): OENO One
30 June 2013
Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)
Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
30 September 1997
Berry pericarp ontogenesis from fertilization to maturity of Vitis vinifera L. var Merlot
Monique Fougère-Rifot, H.-S. Park, Jacques Bouard
Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
31 December 2004
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Claudine Charpentier, Sandra Escot, Emmanuel Gonzalez, Laurent Dulau, Michel Feuillat
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
21 December 2016
Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition
Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre
Vol. 50 No. 4 (2016): OENO One                                             
30 June 2013
Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, Pedro Rodriguez-Rodriguez, Estefanía Jimenez-Pascual, Rocío Gil-Muñoz, Encarnación Gómez-Plaza
Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
30 September 1995
Gynaecium ontogenesis of Vitis vinifera L. var. Chardonnay in closed connection with the apparition of tannic vacuoles
Monique Fougère-Rifot, Naïma Benharbit EL Alami, Olivier Brun, Jacques Bouard
Vol. 29 No. 3 (1995): Journal international des sciences de la vigne et du vin
31 December 2001
Effect of grapevine latent buds (Vitis vinifera L., cv. Merlot) chilling on their starch content: biochimical and cytological approachs
Tayeb Koussa, Céline Cholet, Monique Cherrad
Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
31 December 1998
Cellular particularities of medium size shot grape berries of Vitis vinifera L. var. Merlot
Céline Cholet, Monique Fougère-Rifot, Jacques Bouard
Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
1 - 12 of 12 items
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