Quick jump to page content

  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
  • Advanced search
  • Portal home

OENO One Logo

  • Articles
    • Recent articles
    • By issue
    • By author
    • All articles
  • About
    • About us
    • Aims & Scope
    • Open Access Policy
    • Knowledge domains
    • Editorial board
    • Members
    • Private partners
  • For authors
    • How to submit a manuscript
    • Peer review process
    • Author guidelines
    • Online submissions
  • Resources
    • FAQ
  • Contact

Search

Advanced filters

Search Results

30 June 1977
Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur
Michel Devèze, Pascal Ribéreau-Gayon
Vol 11 No 2 (1977): Journal international des sciences de la vigne et du vin
1 - 1 of 1 items
Submit Research

Institutional members


Private partners


Newsletter/Notifications

Subscribe/Unsubscribe

Share

 

@OenoOne Tweets

@OenoOne Tweets

Hosted by UB
Privacy Statement Contact Copyright and permission
Connect with us :

Impact factor 2017-2018 = 1.479

OENO  One is  not linked  nor  associated  with  the   Italian publisher  company  Eno-One Sri.