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1 - 6 of 6 items
31 March 2015
Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison
Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague
Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
7 November 2017
Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality
Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO
Vol. 51 No. 4 (2017): OENO One
31 December 1992
Utilisation de parametres physiques pour la caractérisation de la véraison des baies de raisin
Philippe Abbal, Jean-Claude Boulet, Michel Moutounet
Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin
31 December 1993
Mise en évidence d'une relation entre les teneurs en acide abscissique des feuilles de vigne et des baies de raisin à l'époque de la véraison
Tayeb Koussa, Michel Broquedis, Jacques Bouard
Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
31 December 1996
The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, in situ dynamic and influence of some environmental factors
Jean-Pierre Robin, François López, Dominique Roujou de Boubée, Olivier Igounet, François-Xavier Sauvage, Martine Pradal, Clotilde Verries
Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
31 December 1987
La composition anthocyanique des feuilles vertes, rouges et jaunes de Vitis vinifera L. var. Merlot noir à différents stades du cycle annuel
Gérard Darné
Vol. 21 No. 4 (1987): Journal international des sciences de la vigne et du vin
1 - 6 of 6 items
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