Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile

Mariana Tavares, António M. Jordão, Jorge M. Ricardo-da-Silva

Vol 51 No 3 (2017): OENO One

Pre-flowering defoliation affects berry structure and enhances wine sensory parameters

Thibaut Verdenal, Vivian ZUFFEREY, Agnes Dienes-Nagy, Katia Gindro, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Jean-Laurent Spring, Olivier Viret

Vol 51 No 3 (2017): OENO One

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol 51 No 3 (2017): OENO One

Adapting the wine industry in China to climate change: challenges and opportunities

Yuanbo Li, Isabel Bardají

Vol 51 No 2 (2017): OENO One

Viticulture in Portugal: A review of recent trends and climate change projections

Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

Vol 51 No 2 (2017): OENO One

The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland

Vivian Zufferey, Jean-Laurent Spring, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Johannes Rösti, Katia Gindro, Jorge Spangenberg, Olivier Viret

Vol 51 No 1 (2017): OENO One

A review of the current knowledge of red wine colour.

Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus

Vol 51 No 1 (2017): OENO One

Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

Rocio GIL

Vol 51 No 1 (2017): OENO One

Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

Cédric Longin, Frédérique Julliat, Virginie Serpaggi, Julie Maupeu, Geoffrey Bourbon, Sandrine Rousseaux, Michèle Guilloux-Benatier, Hervé Alexandre

Vol 50 No 4 (2016): OENO One                                             

Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

Vol 50 No 4 (2016): OENO One                                             

The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties

Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz

Vol 50 No 2 (2016): Journal international des sciences de la vigne et du vin

A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards

Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet

Vol 50 No 1 (2016): Journal international des sciences de la vigne et du vin

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Influence of leaf removal and reflective mulch on phenolic composition of white wines

Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Effects of traditional and light pruning on viticultural and oenological performance of Bobal and Tempranillo vineyards

Pedro Pérez-Bermúdez, Manuel Olmo, Jaime Gil, Lorenzo García-Ferriz, Carmen Olmo, Rafael Boluda, Isabel Gavidia

Vol 49 No 2 (2015): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of Vitis vinifera L. Cabernet-Sauvignon in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 48 No 4 (2014): Journal international des sciences de la vigne et du vin

Analysis of viticultural potential and delineation of homogeneous viticultural zones in a temperate climate region of Romania

Liviu Mihai Irimia, Cristian V. Patriche, Hervé Quénol

Vol 48 No 3 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

Vol 47 No 4 (2013): Journal international des sciences de la vigne et du vin

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin

Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles

Bruno Pereira, Paulo Lopes, Juliana Marques, Maria Pimenta, Cátia Alves, Isabel Roseira, Adélio Mendes, Miguel Cabral

Vol 47 No 2 (2013): Journal international des sciences de la vigne et du vin