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1 - 25 of 283 items 1 2 3 4 5 6 7 8 9 10 > >> 
28 March 2017
Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole
Rocio GIL
Vol. 51 No. 1 (2017): OENO One
30 September 1980
Influence de la temperature de fermentation sur la composition d'un vin blanc sec *
Jean Bisson, Bertrand Daulny, Alain Bertrand
Vol. 14 No. 3 (1980): Journal international des sciences de la vigne et du vin
31 March 2010
Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept
Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
Vol. 44 No. 1 (2010): Journal international des sciences de la vigne et du vin
30 June 2017
Oenological perspective of red wine astringency
Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas
Vol. 51 No. 3 (2017): OENO One
31 March 2016
A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
Olivier Geffroy, Camille Buissière, Valérie Lempereur, Bertrand Chatelet
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
30 June 1977
Le gaz carbonique des vins. II. Aspect technologique
Aline Lonvaud-Funel, Pascal Ribéreau-Gayon
Vol. 11 No. 2 (1977): Journal international des sciences de la vigne et du vin
27 July 2016
The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
Ana Belén Bautista-Ortín, Naiara Busse-Valverde, José Ignacio Fernández-Fernández, Encarnación Gómez-Plaza, Rocío Gil-Muñoz
Vol. 50 No. 2 (2016): Journal international des sciences de la vigne et du vin
30 June 2002
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
31 March 2009
Effects of cluster thinning on anthocyanin extractability and chromatic parameters of Syrah and Tempranillo grapes and wines
Rocío Gil-Muñoz, Rosario Vila-López, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas
Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
30 September 2011
Vine water status as a parameter of the « terroir » effect under the non-irrigated conditions of the Vaud viticultural area (Switzerland)
Jean-Sébastien Reynard, Vivian Zufferey, Geneviève-Clara Nicol, François Murisier
Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
31 December 2008
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
Javier Tardáguila, María Paz Diago, Fernando Martínez de Toda, Stefano Poni, Mar Vilanova
Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
30 June 2007
1H-NMR metabolic profiling of wines from three cultivans, three soil types and two contrasting vintages
Giuliano Elias Pereira, Jean-Pierre Gaudillère, Cornelis van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin
Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
30 June 1997
First results about use of a possible substitution product for sulfur dioxide in wine making
Laurence Marcillaud, Bernard Donèche
Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
30 September 2009
Chemical and volatile composition of three italian sweet white Passito wines
Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
31 December 1995
Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins
Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel
Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
31 December 2009
Physical dynamics of sludges during wine fermentation in liquid phase
Erick Casalta, Evelyne Aguera, Philippe Liénard, Jean-Michel Salmon
Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
30 September 2007
The origin of Brettanomyces bruxellensis in wines: a review
Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon
Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
31 December 2007
Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics
Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano
Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
31 December 1978
Contribution à l'étude des « goûts de lumière » dans le vin de champagne. II. Influence de la lumière sur le potentiel d'oxydoreduction. Corrélation avec la teneur en thiols du vin
Alain Maujean, M. Haye, Michel Feuillat, J. C. Thomas, D. Petit
Vol. 12 No. 4 (1978): Journal international des sciences de la vigne et du vin
31 March 1986
Incidence des opérations préfermentaires sur la composition chimique et les qualités organoleptiques des vins blancs secs
Denis Dubourdieu, Christophe Ollivier, Jean-Noël Boidron
Vol. 20 No. 1 (1986): Journal international des sciences de la vigne et du vin
30 September 2008
Volatile profile characterization of young Cabernet-Sauvignon wines from a new grape growing region in Brazil
Leila Denise Falcão, Gilles de Revel, Marie-Claire Perello, Laurent Riquier, Jean-Pierre Rosier, Antônio Ayrton Auzani Uberti, Marilde Terezinha Bordignon-Luiz
Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin
31 March 1993
Caractérisation et différenciation des vins rosés d'appellation d'origine et de table, français et espagnols
Carmen Maria Garcia-Jares, Nicolas Rozès, Bernard Médina
Vol. 27 No. 1 (1993): Journal international des sciences de la vigne et du vin
31 March 1979
Dosage enzymatique en flux continu du glycerol dans les vins
Jean-Louis Batlle, Y. Collon
Vol. 13 No. 1 (1979): Journal international des sciences de la vigne et du vin
28 March 2017
A review of the current knowledge of red wine colour.
Victor Armando Pereira de Freitas, Ana Fernandes, Joana Oliveira, Natércia Teixeira, Nuno Mateus
Vol. 51 No. 1 (2017): OENO One
30 June 1997
Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate
Vincent Gerbaud, Nadine Gabas, Jacques Blouin, Patrice Pellerin, Michel Moutounet
Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
1 - 25 of 283 items 1 2 3 4 5 6 7 8 9 10 > >> 
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