Editors in chief

• Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France (for enology)
• Cornelis van Leeuwen, Bordeaux Sciences Agro, France (for viticulture)

Associate editors (2024)

• Hervé Alexandre - University de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, France
• Jordi Ballester - Centre des Sciences du Goût et de l'Alimentation, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, France
• Susan Bastian - School of Agriculture, Food and Wine, University of Adelaide, Australia
• Luigi Bavaresco - Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Italy
• Audrey Bloem - SPO, University Montpellier, INRAE, Institut Agro, France
• Christophe Bertsch - Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, France
• Benjamin Bois - Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, France
• Luca Brillante - California State University, Fresno, USA
• Turgut Cabaroğlu - Çukurova University, Faculty of Agriculture Department of Food Engineering, Adana, Turkey
• Dario Cantù - University of California Davis, Davis, California, USA
• Simone Castellarin - Wine Research Centre, University of British Columbia, Canada
• Luca Cocolin - Department of Agricultural, Forest and Food Sciences, University of Torino, Italy
• Cassandra Collins - School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Australia
• Stephane Compant - Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria
• Valeriu Cotea - Iasi University of Life Science (IULS), Romania
• Victor de Freitas - University of Porto, Faculty of Sciences, Portugal
• François Delmotte - Inrae, Bordeaux, France
• Gabriella De Lorenzis - University of Milan
• Laurent Deluc - Oregon Wine Research Institute, USA
• Gilles de Revel - Université de Bordeaux, Institut des sciences de la vigne et du vin, France
• Benoit Divol - Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa
• João Carlos Andrade Dos Santos - Physics Department, School of Sciences & Technology, Universidade de Trás-os-Montes e Alto Douro, Portugal
• Dominik Durner - Weincampus Neustadt, Germany
• Florence Fontaine - Université de Reims Champagne-Ardenne, Unité Résistance Induite et Bioprotection des Plantes USC INRAE 1488, France
• Astrid Forneck - BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria
• Gregory Gambetta - Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, France
• Iñaki Garcia de Cortazar-Atauri - Inrae - US 1116 Agroclim, France
• Éric Gomès - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR 1287, Écophysiologie et Génomique Fonctionnelle de la Vigne, France
• Michaela Griesser - University of Natural Resources and Life Sciences, Vienna, Austria
• Markus Herderich - AWRI, Australian Wine Research Institute, Australia
• David Jeffery - University of Adelaide, Australia
• Gregory Jones - Abacela Vineyards and Winery, USA
• Stamatina Kallithraka - Agricultural University of Athens, Greece
• Rena Kosti - University of Thessaly, departmet Nutrition & Dietetics, Greece
• Yorgos Kotseridis - Laboratory of Enology, Department of Food Science and Nutrition, Agricultural University of Athens, Greece
• Stefanos Koundouras - Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture, Greece
• Thierry Lacombe - Institut Agro Montpellier, France
• Amélie Quiquerez - University of Burgundy, Departement of Life, Earth and Environnmental Sciences, Dijon, France
• Maria Tiziana Lisanti - Department of Agricultural Sciences, University of Naples Federico II, Italy 
• Klemen Lisjak - Kmetijski Inštitut Slovenije, Agricultural Institute of Slovenia, Slovenia
• Patrick Lucas - Université de Bordeaux, ISVV, Unité de recherche œnologie, Université de Bordeaux-Bordeaux INP, Inrae, France
• Matteo Marangon - Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Italy
• José Miguel Martínez Zapater - Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain
• Isabelle Masneuf-Pomarède - Unité de recherche oenologie EA 4577, USC 1366 Inrae, Bordeaux INP, Université de Bordeaux, France
• Franco Meggio - Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Italy
• Georgios Merkouropoulos - Hellenic Agricultural Organization DIMITRA, Institute of Olive tree, Subtropical Crops and Viticulture, Department of Vine, Greece
• Daniel Molitor - Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg
• Antonio Morata - Universidad Politécnica de Madrid, Spain
• José Manuel Moutinho Pereira - Universidade de Trás-os-Montes e Alto Douro, Portugal
• Claudia Nioi - Université de Bordeaux, Institut des sciences de la vigne et du vin, France
• Vittorino Novello - Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy
• Tohru Okuda - The Institute of Enoloy and Viticulture, University of Yamanashi, Japan
• Nathalie Ollat - UMR EGFV, Inrae, France
• Amber Parker - Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, New Zealand
• Alonso Pérez-Donoso - Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Chile
• Mario Pezzotti - University of Verona, Italy
• Gerardo Puopolo - Università degli Studi di Trento, Italy
• Simone Priori - Università della Tuscia, Dipartimento di Scienze Agrarie e Forestali (DAFNE), Viterbo, Italy
• Jorge Queiroz - Faculdade de ciências da Universidade do Porto, Campus Agrário de Vairão, Portugal
• Doris Rauhut - Hochschule Geisenheim, University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany
• Annette Reineke - Hochschule Geisenheim University, Germany
• Jorge M. Ricardo-da-Silva - University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal
• Tristan Richard - University of Bordeaux, France
• Markus Rienth - Haute École Spécialisée (HES) Changins, Switzerland
• Roland Riesen - IVES, Switzerland
• Luca Rolle - Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Italy
• Nicolas Rozès - Rovira i Virgili University, OEnology Faculty, Spain
• Luis Gonzaga Santesteban - Universidad Pública de Navarra, Spain
• Stefania Savoi - Department of Agricultural, Forest, and Food Sciences, University of Turin, Italy
• Hans Schultz - Hochschule Geisenheim University, Germany
• Thierry Simonneau - Inrae, Montpellier, France
• Creina Stockley - The Australian Wine Research Institute, Australia
• Patricia Taillandier - ENSIACET, INPT Toulouse, France
• Sophie Tempère - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France
• Denis Thiery - UMR SAVE, Inrae, France
• Patrice This - AGAP Institute, France
• Bruno Tisseyre - Institut Agro Montpellier, France
• Laurent Jean-Marie Torregrosa - Institut Agro Montpellier, France
• Maurizio Ugliano - Department of Biotechnology, University of Verona, Italy
• Josep Valls-Fonayet - EA Œnologie, USC Inrae, ISVV, University of Bordeaux, France
• Olivier Viret - Direction générale de l’agriculture, de la viticulture et des affaires vétérinaires (DGAV), Switzerland
• Fernando Zamora - Universitat Rovira I Virgili, Facultat d'enologia de Tarragona, Spain
• Vivian Zufferey - Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland

Editorial manager and production assistants

• Claire Guyot, IVES, France (editorial manager)
• Laurianne Calamy, IVES, France (production assistant)
• Clémentine Pellissier, IVES, France (production assistant)

Publication director

• Jean-Philippe Roby, France