Editorial board

Editors in chief - Enology

  • Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France
  • Antonio Morata, Universidad Politécnica de Madrid, Spain

Editors in chief - Viticulture

  • Cornelis van Leeuwen, Bordeaux Sciences Agro, France
  • Cassandra Collins, School of Agriculture, Food and Wine, Waite Research Precinct, Adelaide University, Adelaide, Australia

Associate editors (2026)

  • Marielle Adrian - Institut Universitaire de la Vigne et du Vin, Université Bourgogne Europe, France
  • Hervé Alexandre - Université Bourgogne Europe, Institut Universitaire de la Vigne et du Vin Jules Guyot, France
  • Jordi Ballester - Centre des Sciences du Goût et de l'Alimentation, Institut Universitaire de la Vigne et du Vin, Université Bourgogne Europe, France
  • Susan Bastian - School of Agriculture, Food and Wine, Waite Research Precinct, Adelaide University, Adelaide, Australia
  • Audrey Bloem - SPO, University Montpellier, INRAE, Institut Agro, France
  • Benjamin Bois - Institut Universitaire de la Vigne et du Vin Jules Guyot, Université Bourgogne Europe, France
  • Luca Brillante - California State University, Fresno, USA
  • Turgut Cabaroğlu - Çukurova University, Faculty of Agriculture Department of Food Engineering, Adana, Turkey
  • Dario Cantù - University of California Davis, Davis, California, USA
  • Federico Casassa - Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, California, United States
  • Simone Castellarin - Wine Research Centre, University of British Columbia, Canada
  • Kleopatra Chira - UMR 1366 Œnologie, Université de Bordeaux, INRAE, Bordeaux INP, Institut des Sciences de la Vigne et du Vin, France
  • Luca Cocolin - Department of Agricultural, Forest and Food Sciences, University of Torino, Italy
  • Fiona Constable - Agriculture Victoria Research (AVR), Department of Energy, Environment and Climate Action (DEECA), La Trobe University, Victoria, Australia
  • Valeriu Cotea - Iasi University of Life Science (IULS), Romania
  • Zhanwu Dai - Institute of Botany, Chinese Academy of Sciences, Beijing, China
  • Roberta De Bei - Plant and Food Research, Australia
  • Victor de Freitas - University of Porto, Faculty of Sciences, Portugal
  • Gabriella De Lorenzis - University of Milan, Italy
  • Chloé Delmas - UMR SAVE 1065, Santé et Agroécologie du Vignoble, INRAE, Centre Bordeaux Nouvelle Aquitaine, France
  • François Delmotte - Inrae, Bordeaux, France
  • Laurent Deluc - Oregon Wine Research Institute, USA
  • Benoit Divol - Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa
  • João Carlos Andrade Dos Santos - Physics Department, School of Sciences & Technology, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Dominik Durner - Weincampus Neustadt, Germany
  • Florence Fontaine - Université de Reims Champagne-Ardenne, Unité Résistance Induite et Bioprotection des Plantes USC INRAE 1488, France
  • Astrid Forneck - BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria
  • Federica Gaiotti - CREA - Research Centre for Viticulture and Oenology – Conegliano, ITALY
  • Gregory Gambetta - Bordeaux Sciences Agro, Institut des Sciences de la Vigne et du Vin, France
  • Iñaki Garcia de Cortazar-Atauri - Inrae - US 1116 Agroclim, France
  • Olivier Geffroy - Ecole d’Ingénieurs de PURPAN, France
  • Éric Gomès - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR 1287, Écophysiologie et Génomique Fonctionnelle de la Vigne, France
  • Michaela Griesser - University of Natural Resources and Life Sciences, Vienna, Austria
  • Markus Herderich - AWRI, Australian Wine Research Institute, Australia
  • David Jeffery - School of Agriculture, Food and Wine, Waite Research Precinct, Adelaide University, Adelaide, Australia
  • Gregory Jones - Abacela Vineyards and Winery, USA
  • Stamatina Kallithraka - Agricultural University of Athens, Greece
  • Rena Kosti - University of Thessaly, Department of Nutrition and Dietetics, Greece
  • Yorgos Kotseridis - Laboratory of Enology, Department of Food Science and Nutrition, Agricultural University of Athens, Greece
  • Stefanos Koundouras - Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture, Greece
  • Thierry Lacombe - Institut Agro Montpellier, France
  • Cristina Lazcano - Department of Land, Air and Water Resources, University of California Davis, CA, United States
  • Maria Tiziana Lisanti - Department of Agricultural Sciences, University of Naples Federico II, Italy 
  • Klemen Lisjak - Kmetijski Inštitut Slovenije, Agricultural Institute of Slovenia, Slovenia
  • Iris Loira Calvar - Universidad Politécnica de Madrid, Spain
  • Patrick Lucas - Université de Bordeaux, ISVV, Unité de recherche œnologie, Université de Bordeaux-Bordeaux INP, Inrae, France
  • Georgia Lytra - Unité de recherche oenologie UMR 1366, ISVV, INRAE, Bordeaux INP, Bordeaux Sciences Agro, Université de Bordeaux, France
  • Matteo Marangon - Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Italy
  • Stéphanie Marchand - Institut des Sciences de la Vigne et du Vin, France
  • Isabelle Masneuf-Pomarède - Unité de recherche oenologie EA 4577, USC 1366 Inrae, Bordeaux INP, Université de Bordeaux, France
  • Franco Meggio - Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Italy
  • Georgios Merkouropoulos - Hellenic Agricultural Organization DIMITRA, Institute of Olive tree, Subtropical Crops and Viticulture, Department of Vine, Greece
  • Daniel Molitor - Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg
  • José Manuel Moutinho Pereira - Universidade de Trás-os-Montes e Alto Douro, Portugal
  • Claudia Nioi - Université de Bordeaux, Institut des sciences de la vigne et du vin, France
  • Vittorino Novello - Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy
  • Tohru Okuda - The Institute of Enoloy and Viticulture, University of Yamanashi, Japan
  • Nathalie Ollat - UMR EGFV, Inrae, France
  • Amber Parker - Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, New Zealand
  • Alonso Pérez-Donoso - Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Chile
  • Mario Pezzotti - University of Verona, Italy
  • Simone Priori - Università della Tuscia, Dipartimento di Scienze Agrarie e Forestali (DAFNE), Viterbo, Italy
  • Gerardo Puopolo - Università degli Studi di Trento, Italy
  • Jorge Queiroz - Faculdade de ciências da Universidade do Porto, Campus Agrário de Vairão, Portugal
  • Amélie Quiquerez - Université Bourgogne Europe, Departement of Life, Earth and Environnmental Sciences, Dijon, France
  • Doris Rauhut - Hochschule Geisenheim, University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany
  • Annette Reineke - Hochschule Geisenheim University, Germany
  • Jorge M. Ricardo-da-Silva - University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal
  • Tristan Richard - University of Bordeaux, France
  • Markus Rienth - Haute École Spécialisée (HES) Changins, Switzerland
  • Roland Riesen - IVES, Switzerland
  • Luca Rolle - Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Italy
  • Nicolas Rozès - Rovira i Virgili University, OEnology Faculty, Spain
  • Luis Gonzaga Santesteban - Universidad Pública de Navarra, Spain
  • Stefania Savoi - Department of Agricultural, Forest, and Food Sciences, University of Turin, Italy
  • Hans Schultz - Hochschule Geisenheim University, Germany
  • Creina Stockley - The Australian Wine Research Institute, Australia
  • Patricia Taillandier - ENSIACET, INPT Toulouse, France
  • Javier Tello - Instituto de Ciencias de la Vid y del Vino (ICVV), Spain
  • Sophie Tempère - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France
  • Denis Thiery - UMR SAVE, Inrae, France
  • Patrice This - AGAP Institute, France
  • Bruno Tisseyre - Institut Agro Montpellier, France
  • Laurent Jean-Marie Torregrosa - Institut Agro Montpellier, France
  • Maurizio Ugliano - Department of Biotechnology, University of Verona, Italy
  • Josep Valls-Fonayet - EA Œnologie, USC Inrae, ISVV, University of Bordeaux, France
  • Alice Vilela - Universidade de Trás-os-Montes e Alto Douro, Portugal 
  • Olivier Viret - Direction générale de l’agriculture, de la viticulture et des affaires vétérinaires (DGAV), Switzerland
  • Daniel Wipf - UMR Agroecology 1347 INRAE, Institut Agro Dijon, Université Bourgogne Europe, Dijon, France
  • Fernando Zamora - Universitat Rovira I Virgili, Facultat d'enologia de Tarragona, Spain
  • Vivian Zufferey - Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland

Publication director

  • Roland Riesen, France

IVES staff

  • Julien Dumercq - Executive manager of IVES
  • Claire Guyot - Communication manager of IVES
  • Laurianne Calamy - Editorial manager of OENO One
  • Clémentine Pellissier - Production and editorial assistant
  • Nicolas Ruault - Production and editorial assistant
  • Lauranne Beret-Allemand - Production and editorial assistant