Editors in chief

Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France

Cornélis van Leeuwen, Bordeaux Sciences Agro, France

Associate editors

Hervé Alexandre, University of Burgundy, Institut Universitaire de la Vigne et du Vin Jules Guyot, France

Jordi Ballester, Centre des Sciences du Goût et de l'Alimentation Institut Universitaire de la Vigne et du Vin Université de Bourgogne, France

Luigi Bavaresco, Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Italy

Christophe Bertsch, Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, France

Bruno Blondin, Montpellier Supagro, France

Benjamin Bois, Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, France

Jean-Michel Boursiquot, Montpellier Supagro, France

Agnès Calonnec, UMR SAVE, INRA, BSA, Université de Bordeaux, France

Simone D. Castellarin, Wine Research Centre, University of British Columbia, Canada

Luca Cocolin, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy

Cassandra Collins, School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Australia

Stephane Compant, Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria

Edouardo Costantini, CRA-ABP Centro di ricerca per l’agrobiologia e la pedologia, Italia

Valeriu Cotea, Filiala Iasi, Romania

Gérard Cros, Université de Montpellier, Institut des Biomolécules Max Mousseron (IBMM), France

 

Gilles de Revel, Université de Bordeaux, Institut des sciences de la vigne et du vin, France

Victor de Freitas, University of Porto, Faculty of Sciences, Portugal

Serge Delrot, Université de Bordeaux, Institut des sciences de la vigne et du vin, France

Benoit Divol, Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa

Ulrich Ficher, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Germany

Astrid Forneck, BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria

Iñaki Garcia de Cortazar-Atauri, INRA - US 1116 Agroclim, France

Éric Gomès, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR 1287, Écophysiologie et Génomique Fonctionnelle de la Vigne, France

Hildegarde Heymann, University of California, Department of Viticulture and Enology, Ray Rossi Chair of Viticulture and Enology, United States

Gregory Jones, Linfield College, USA

Stamatina Kallithraka, Agricultural University of Athens, Greece

Yorgos Kotseridis, Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens, Greece

Stefanos Koundouras, Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture

Patrick Lucas, Univ. Bordeaux, ISVV, Unit Oenology EA 4577 Univ Bordeaux-Bordeaux INP, USC 1366 INRA, France

Dr. Fulvio Mattivi, Fondazione Edmund Mach, Centro Ricerca ed Innovazione, Dipartimento Qualità Alimentare e Nutrizione, Italy

Jean-Michel Mérillon, Collège Sciences de la Santé, Faculté des Sciences Pharmaceutiques, Département Sciences du Vivant et de la Santé, Unité de recherche œnologie EA 4577, Molécules d'Intérêt Biologique - GESVAB Polyphénols Biotech, France

Georgios Merkouropoulos, Institute of Plant Breeding & Genetic Resources, Greece

Ramón Mira de Orduña Heidinger, Haute école de viticulture et oenologie, Switzerland

Luigi Moio, University of Naples Federico II, Department of Agriculture, Italy

Daniel Molitor, Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg

Vittorino Novello, Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy

Nathalie Ollat, UMR EGFV - Inra, France

Alonso Pérez-Donoso, Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Chile

Jorge Queiroz, Faculdade de ciências da Universidade do Porto, Campus Agrário de Vairão, Portugal

Doris Rauhut, Hochschule Geisenheim, University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany

Jorge M. Ricardo-da-Silva, University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal

Markus Rienth,Haute Ecole Specialisée (HES) Changins, Switzerland

Roland Riesen, Haute Ecole Specialisée (HES) Changins, Switzerland

Nicolas Rozès, Rovira i Virgili University, OEnology Faculty, Spain

Ernst Heinrich Rühl, Institut für Rebenzüchtung, Hochschule Geisenheim University, Germany

Luca Rolle, Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Italy

Luis Gonzaga Santesteban,Universidad Pública de Navarra, Spain

Hans Schultz, Hochschule Geisenheim University, Hochschulverwaltung, Germany

Thierry Simonneau, Inra, Montpellier, France

Creina Stockley, The Australian Wine Research Institute, Australia

Bruno Tisseyre, Montpellier Supagro, France

Laurent Torregrosa, Montpellier Supagro, France

Riccardo Velasco, CREA · Viticulture and Enology Centre, Italie

Fernando Zamora, Universitat Rovira I Virgili Facultat d'enologia de Tarragona, Spain

José Miguel Martínez Zapater, Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain

Roberto Zironi, Università degli Studi di Udine, Dipartimento di Scienze Agroalimentari, Ambientali e Animali (Di4A), Italy

Vivian Zufferey, Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland

Editorial secretary

Marylène Perreaud, OENO one, France

Publishing director

Jean-Philippe Roby, France