Editors in chief

Pierre-Louis Teissedre, Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France (for enology)

Cornelis van Leeuwen, Bordeaux Sciences Agro, France (for viticulture)

Associate editors (2021)

Hervé Alexandre - University de Bourgogne, Institut Universitaire de la Vigne et du Vin Jules Guyot, France

Jordi Ballester - Centre des Sciences du Goût et de l'Alimentation, Institut Universitaire de la Vigne et du Vin Université de Bourgogne, France

Susan Bastian - School of Agriculture, Food and Wine, University of Adelaide, Australia

Luigi Bavaresco - Università Cattolica S. Cuore, College of Agriculture, Food and Environment, Italy

Christophe Bertsch - Université de Haute-Alsace, Laboratoire Vigne Biotechnologies et Environnement EA-3991, France

Bruno Blondin - Montpellier Supagro, France

Benjamin Bois - Institut Universitaire de la Vigne et du Vin Jules Guyot, Université de Bourgogne, France

Luca Brillante - California State University, Fresno, USA

Turgut Cabaroğlu - Çukurova University, Faculty of Agriculture Department of Food Engineering, Adana, Turkey

Agnès Calonnec - UMR SAVE, Inrae, BSA, Université de Bordeaux, France

Simone Castellarin - Wine Research Centre, University of British Columbia, Canada

Luca Cocolin - Department of Agricultural, Forest and Food Sciences, University of Torino, Italy

Cassandra Collins - School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Australia

Stephane Compant - Bioresources Unit, Health & Environment Department, AIT Austrian Institute of Technology GmbH, Austria

Edoardo Costantini - International Union of Soil Sciences, Italy

Valeriu Cotea - Filiala Iasi, Romania

Gérard Cros - Université de Montpellier, Institut des Biomolécules Max Mousseron (IBMM), France

Victor de Freitas - University of Porto, Faculty of Sciences, Portugal

Gilles de Revel - Université de Bordeaux, Institut des sciences de la vigne et du vin, France

Alain Deloire - Montpellier Supagro, France

Maria Paz Diago - Universidad de La Rioja, Spain

Benoit - Divol Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, South Africa

João Carlos Andrade - Dos Santos Physics Department, School of Sciences & Technology, Universidade de Trás-os-Montes e Alto Douro, Portugal

Astrid Forneck - BOKU University of Natural Resources and Life Sciences, Division of Viticulture and Pomology, Dept. of Crop Sciences, Austria

Iñaki Garcia de Cortazar-Atauri - Inrae - US 1116 Agroclim, France

Laurence Geny-Denis - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, France

Katia Gindro - Agroscope, Switzerland

Éric Gomès - Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR 1287, Écophysiologie et Génomique Fonctionnelle de la Vigne, France

Markus Herderich - AWRI, Australian Wine Research Institute, Australia

Hildegarde Heymann - University of California, Department of Viticulture and Enology, Ray Rossi Chair of Viticulture and Enology, United States

David Jeffery - University of Adelaide, Australia

Gregory Jones - Linfield University, USA

Stamatina Kallithraka - Agricultural University of Athens, Greece

Yorgos Kotseridis - Laboratory of Enology, Departement of Food Science and Nutrition, Agricultural University of Athens, Greece

Stefanos Koundouras - Aristotle University of Thessaloniki, Faculty of Agriculture, Forestry and Natural Environment School of Agriculture, Laboratory of Viticulture, Greece

Thierry Lacombe - Montpellier Supagro, France

Klemen Lisjak - Kmetijski Inštitut Slovenije, Agricultural Institute of Slovenia, Slovenia

Patrick Lucas - Université de Bordeaux, ISVV, Unité de rechecher oenology EA 4577 Univ Bordeaux-Bordeaux INP, USC 1366 Inrae, France

George Manganaris - Cyprus University of Technology, Cyprus

José Miguel Martínez Zapater - Instituto de Ciencias de la Vid y del Vino (CSIC, UR, CAR), Spain

Isabelle Masneuf-Pomarède - Unité de recherche oenologie EA 4577, USC 1366 Inrae, Bordeaux INP, Université de Bordeaux, France

Fulvio Mattivi - Fondazione Edmund Mach, Centro Ricerca ed Innovazione, Dipartimento Qualità Alimentare e Nutrizione, Italy

Georgios Merkouropoulos - Institute of Plant Breeding & Genetic Resources, Greece

Daniel Molitor - Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, Luxembourg

José Manuel Moutinho Pereira - Universidade de Trás-os-Montes e Alto Douro, Portugal

Vittorino Novello - Università di Torino, Dipartimento di Scienze Agrarie, Forestali ed Alimentari - DISAFA, Italy

Tohru Okuda - The Institute of Enoloy and Viticulture, University of Yamanashi, Japan

Nathalie Ollat - UMR EGFV, Inrae, France

Alonso Pérez-Donoso - Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Chile

Mario Pezzotti - University of Verona, Italy

Jorge Queiroz - Faculdade de ciências da Universidade do Porto, Campus Agrário de Vairão, Portugal

Doris Rauhut - Hochschule Geisenheim, University Zentrum für Analytische Chemie und Mikrobiologie Institut für Mikrobiologie und Biochemie, Germany

Annette Reineke - Hochschule Geisenheim University, Germany

Jorge M. Ricardo-da-Silva - University of Lisbon, Instituto Superior de Agronomia (ISA), Portugal

Tristan Richard - University of Bordeaux, France

Markus Rienth - Haute École Spécialisée (HES) Changins, Switzerland

Roland Riesen - IVES, Switzerland

Luca Rolle - Università di Torino, DISAFA – Dipartimento di Scienze Agrarie, Forestali e Alimentari, Italy

Nicolas Rozès - Rovira i Virgili University, OEnology Faculty, Spain

Luis Gonzaga Santesteban - Universidad Pública de Navarra, Spain

Hans Schultz - Hochschule Geisenheim University, Germany

Thierry Simonneau - Inrae, Montpellier, France

Creina Stockley - The Australian Wine Research Institute, Australia

Patricia Taillandier - ENSIACET, INPT Toulouse, France

Denis Thiery - UMR SAVE, Inrae, France

Bruno Tisseyre - Montpellier Supagro, France

Laurent Jean-Marie Torregrosa - Montpellier Supagro, France

Maurizio Ugliano - Department of Biotechnology, University of Verona, Italy

Josep Valls-Fonayet - EA Œnologie, USC Inrae, ISVV, University of Bordeaux, France

Riccardo Velasco - CREA, Viticulture and Enology Centre, Italie

Fernando Zamora - Universitat Rovira I Virgili, Facultat d'enologia de Tarragona, Spain

Vivian Zufferey - Agroscope, Institut des sciences en production végétale IPV, Groupe Viticulture, Switzerland

Editorial manager and production assistant

Claire Guyot, IVES, France (editorial manager)

Laurianne Calamy, IVES, France (production assistant)

Publishing director

Jean-Philippe Roby, France