Members

Members are universities and research institutions, private or public, that support our association.

They train students in viticulture and/or enology and produce and publish research at an international level.

IVES is supported by members and private and institutional partners.

If you become a member, you can be actively involved in the editorial process of OENO One by proposing an associate editor for OENO One, IVES Technical Reviews and/or IVES Conference Series. You can become a member of IVES for an annual fee of 5,000€/year.

To know more about partnership possibilities, please contact Julien Dumercq.

Below is the list of the universities and research institutes that have decided to join IVES as members:

• Agroscope (Nyon, Switzerland)
• Aristotle University of Thessaloniki – School of Agriculture (Thessaloniki, Greece)
• AWRI – The Australian Wine Research Institute (Glen Osmond, Australia)
• BOKU – University of Natural Resources and Life Sciences (Vienna, Austria)
• Bordeaux Sciences Agro (Gradignan, France)
• C3A – Center Agriculture Food Environment, University of Trento (San Michele all’Adige, Italy)
• Changins (Nyon, Switzerland)
• CIRVE – Centre for the Research in Enology and Viticulture, Università di Padova (Padova, Italy)
• Cyprus University of Technology (Limassol, Cyprus)
• École d’Ingénieurs de PURPAN (Toulouse, France)
• ESA – École supérieure des agricultures d’Angers (Angers, France)
• Eszterházy Károly Catholic University (Eger, Hungary)
• Fresno State University, Department of Viticulture and Enology (Fresno, USA)
• Hochschule Geisenheim University (Geisenheim, Germany)
• ICVV – Instituto de Ciencias de la Vid y del Vino (Logroño, Spain)
• INRAE – Institut national de recherche pour l’agriculture, l’alimentation et l’environnement (Paris, France)
• Instituto Superior de Agronomia – Universidade de Lisboa (Lisboa, Portugal)
• ISVV – Institut des Sciences de la Vigne et du Vin, Université de Bordeaux (Villenave d’Ornon, France)
• IUVV – Institut Universitaire de la Vigne et du Vin, Université Bourgogne Europe (Dijon, France)
• L’Institut Agro Montpellier (Montpellier, France)
• Laboratory of Enology – Food Science & Human Nutrition Dept, Agricultural University Athens (Athens, Greece)
• LIST – Luxembourg Institute of Science and Technology (Esch-sur-Alzette, Luxembourg)
• Oregon Wine Research Institute – Oregon State University (Corvallis, USA)
• Plant & Food Research (Auckland, New Zealand)
• UBC Wine Research Centre (Vancouver, Canada)
• UC Davis (Davis, USA)
• Universidad Politécnica de Madrid (Madrid, Spain)
• Universidad Pública de Navarra (Pamplona-Iruña, Spain)
• Università degli Studi di Torino (Torino, Italy)
• Università degli studi di Verona (Verona, Italy)
• Université Reims Champagne-Ardenne (Reims, France)
• University of Adelaide, School of Agriculture, Food & Wine, Faculty of Sciences, Waite Campus (Adelaide, Australia)
• University Rovira I Virgili (Tarragona, Spain)
• UTAD – Universidade De Trás-Os-Montes E Alto Douro (Vila Real, Portugal)
• Weincampus Neustadt – DLR Rheinpfalz (Neustadt, Germany)