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  1. Home /
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  3. IVES Technical Reviews (May 2021)

IVES Technical Reviews (May 2021)

Posted on 2021-06-08

Articles:

  • Modulating a wine profile via an innovative use of vine-shoots. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
  • Simplified method for the rapid quantification of copper fractions in wine. Xinyi Zhang, Nikolaos Kontoudakis, Geoffrey R. Scollary, Andrew C. Clark
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.