Original research articles

Isolation of berry skin protoplasts and improvement of their produce

Abstract

It is known that the phenolic compounds and particularly procyanidins, which are found in relatively large quantities in the skin, have a high affinity against proteins and therefore are capable of inhibiting some enzyme activities. This work proposes a study of the isolation of the Cabernet franc skin protoplasts and a try to improve their performance by determining the influence of some factors.

Authors


K. Amrani Joutei

editorialsecretary@oeno-one.eu

Affiliation : Laboratoire de biotechnologie végétale, Faculté des Sciences et techniques Saïss, B.P. 2202, route d'Imouzzer


Yves Glories

Affiliation : Faculté d’OEnologie, Université Victor Segalen Bordeaux 2, 351, cours de la libération, 33405 Talence cedex, France

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