Original research articles

Principal volatil components of Txakoli of Bizkaia

Ana Escobal, Carmen Iriondo, Concepción Laborra
Received : 8 November 1994; Accepted : 1 October 1995; Published : 31 December 1995
DOI: https://doi.org/10.20870/oeno-one.1995.29.4.1118

Abstract

The aim of this work was to characterize the Txakoli of Bizkaia, a wine produced in the Basque Country. This note gives account of the volatile content of the wine which has been awarded by the Denominacíon de Origen Bizkaiko Txakolina quality label (BOPV, 1994).

Authors

Ana Escobal

editorialsecretary@oeno-one.eu

Affiliation : Dpto. Quimica Organica, Facultad de Ciencias, Universidad dei Pais Vasco, Apdo 664 - 48080 Bilbao (Espagne)

Carmen Iriondo

Affiliation : Dpto. Quimica Organica, Facultad de Ciencias, Universidad dei Pais Vasco, Apdo 664 - 48080 Bilbao (Espagne)

Concepción Laborra

Affiliation : Dpto. Quimica Organica, Facultad de Ciencias, Universidad dei Pais Vasco, Apdo 664 - 48080 Bilbao (Espagne)

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