Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Published: 30 September 2015

Table of Contents

Perception and acceptance of white wines by consumers belonging to different age groups

Beatrix Bazala, Mathilde Knoll, Eva Derndorfer (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Production of fruit wines using novel enzyme preparations

Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Influence of leaf removal and reflective mulch on phenolic composition of white wines

Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Study of the portuguese populations of powdery mildew fungus from diverse grapevine cultivars (Vitis vinifera)

Manuela Oliveira, Mário Cunha (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin

Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

Jafar Amiri, Saeid Eshghi (Author)

Vol 49 No 3 (2015): Journal international des sciences de la vigne et du vin