Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Published: 29 April 2016

Table of Contents

Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)

Maria Kyraleou, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, Yorgos Kotseridis

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Proanthocyanidin composition and evolution during grape ripening as affected by variety: Nebbiolo and Barbera cv.

Andriani Asproudi, Federico Piano, Giacomo Anselmi, Rocco Di Stefano, Eleonora Bertolone, Daniela Borsa

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Sufficiency ranges (sr) and deviation from optimum percentage (dop) references for leaf blade and petiole analysis in ‘Red Grenache’ grapevines

Ana Benito, Enrique García-Escudero, Izaskun Romero, Natalia Domínguez, Ignacio Martín

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

Mario de la Fuente, Rubén Linares, Pilar Baeza, Carlos Miranda, José Ramón Lissarrague

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin

Use of remote sensing to understand the terroir of the Niagara Peninsula. Applications in a Riesling vineyard

Matthieu Marciniak, Ralph Brown, Andrew G. Reynolds, Marilyne Jollineau

Vol 49 No 1 (2015): Journal international des sciences de la vigne et du vin