Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Published: 17 October 2016

Table of Contents

Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profile of Sauvignon Blanc (Vitis vinifera L.) in a cool climate area

Gabriel Balint, Andrew G. Reynolds (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Measurement of grapevine canopy leaf area by using an ultrasonic-based method

Marco Vitali, Mario Tamagnone, Tiziana La Iacona, Claudio Lovisolo (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

First detection of Tomato black ring virus (TBRV) in a French vineyard

Coralie Laveau, Maarten van Helden, Guillaume Darrieutort, Daniel Esmenjaud, Gérard Demangeat (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot

Alberto Miele, Luiz Antenor Rizzon (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Impact of preharvest and postharvest treatment combinations on increase of stilbene content in grape

María Isabel Fernandez-Marin, Raúl F. Guerrero, Belén Puertas, María Carmen Garcia-Parrilla, Isidro Gonzalez Collado, Emma Cantos-Villar (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

A new method of protein extraction from red wines

Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin

Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments

Eugenio Lira, Fernando Noé Salazar, Simone Vincenzi, Andrea Curioni, Francisco López (Author)

Vol 47 No 3 (2013): Journal international des sciences de la vigne et du vin