Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

Molecular identification of Botrytis cinerea, Penicillium spp. and Cladosporium spp. in Luxembourg

Marc Behr, Sylvain Legay, Danièle Evers

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Unknown grapevine genetic resources in Asturias (Spain) on the edge of extinction

Paula Moreno-Sanz, María Dolores Loureiro, Belén Suárez

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Characterization of the nearly extinct ‘Albilla’ cultivar from Galicia and its relationships with other Spanish ‘Albillos’

Emilia Díaz-Losada, Sandra Cortés-Diéguez, Inmaculada Rodríguez-Torres, José Manuel Mirás-Avalos, Ignacio Orriols, Santiago Pereira-Lorenzo

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Unexpected relationships between δ¹³C and wine grape performance in organic farming

Edoardo Antonio Costantino Costantini, Alessandro Agnelli, Pierluigi Bucelli, Aldo Ciambotti, Valentina Dell’Oro, Laura Natarelli, Sergio Pellegrini, Rita Perria, Simone Priori, Paolo Storchi, Christos Tsolakis, Nadia Vignozzi

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal

Aureliano C. Malheiro, Rita Campos, Helder Fraga, José Eiras-Dias, José Silvestre, João A. Santos

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Anthocyanins composition and extraction from Grenache noir (Vitis vinifera L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water

Rim Nabli, Sami Achour, Michaël Jourdes, Pierre-Louis Teissedre, Ahmed N. Helal, Béchir Ezzili

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin

Original research articles