Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Published: 21 October 2016

Table of Contents

A water stress index based on water balance modelling for discrimination of grapevine quality and yield

Rémi Gaudin, Kamal Kansou, Jean-Christophe Payan, Anne Pellegrino, Christian Gary (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Grapevine fleck virus (GFkV) elimination in a selected clone of Vitis vinifera L. cv. Manto Negro and its effects on photosynthesis

Josefina Bota, Enrico Cretazzo, Rafael Montero, Joan Rosselló, Josep Cifre (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication

Patrícia Martins, Manuel Madeira, Fernando Monteiro, Raúl Bruno de Sousa, António Sérgio Curvelo-Garcia, Sofía Catarino (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening

Inmaculada Garrido, José Luis Llerena, María Esperanza Valdés, Luis Alberto Mancha, David Uriarte, Maria del Henar Prieto, Francisco Espinosa (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Modulation of chemical and sensory characteristics of red wine from Mencía by using indigenous Saccharomyces cerevisiae yeast strains

Pilar Blanco, José Manuel Mirás-Avalos, E. Pereira, Daniel Fornos, Ignacio Orriols (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin

Olfactory impact of dimethyl sulfide on red wine fruity esters aroma expression in model solution

Georgia Lytra, Sophie Tempere, Shiyu Zhang, Stéphanie Marchand, Gilles de Revel, Jean-Christophe Barbe (Author)

Vol 48 No 1 (2014): Journal international des sciences de la vigne et du vin