Published: 7 November 2017

Original research articles

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO (Author)

Vol. 51 No. 4 (2017): OENO One

Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda (Author)

Vol. 51 No. 4 (2017): OENO One

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon (Author)

Vol. 51 No. 4 (2017): OENO One

Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines

Vinay Pagay, Cassandra Collins (Author)

Vol. 51 No. 4 (2017): OENO One

Short communications

Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero (Author)

Vol. 51 No. 4 (2017): OENO One

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie (Author)

Vol. 51 No. 4 (2017): OENO One

Overall efficacies of combined measures for controlling grape bunch rot can be estimated by multiplicative consideration of individual effects

Daniel Molitor, Lucien Hoffmann, Marco Beyer (Author)

Vol. 51 No. 4 (2017): OENO One