Vol 51 No 4 (2017): OENO One

Published: 7 November 2017

Table of Contents

Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

Miguel Javier QUIROGA, Miguel Ángel OLEGO, Mario SÁNCHEZ-GARCÍA, Jesús Esteban MEDINA, Fernando VISCONTI, Juan José Rubio COQUE, José Enrique GARZÓN JIMENO (Author)

Vol 51 No 4 (2017): OENO One

Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda (Author)

Vol 51 No 4 (2017): OENO One

Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines

Jean-Claude Vidal, Soline Caillé, Alain Samson, Jean-Michel Salmon (Author)

Vol 51 No 4 (2017): OENO One

Biological parameters of Xylotrechus arvicola females, an insect pest in Iberian Peninsula vineyards

Álvaro Rodríguez-González, Sara Mayo, Óscar González-López, Horacio José Peláez, Pedro Antonio Casquero (Author)

Vol 51 No 4 (2017): OENO One

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie (Author)

Vol 51 No 4 (2017): OENO One