Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Published: 13 June 2016

Table of Contents

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère (Author)

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection

Aicha El Oualkadi, Mohammed Ater, Zerhoune Messaoudi, Valérie Laucou, Jean-Michel Boursiquot, Thierry Lacombe, Patrice This (Author)

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria (Author)

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Chemical and volatile composition of three italian sweet white Passito wines

Manuela Giordano, Luca Rolle, Giuseppe Zeppa, Vincenzo Gerbi (Author)

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

Maria Gerogiannaki-Christopoulou (Author)

Vol 43 No 3 (2009): Journal international des sciences de la vigne et du vin