Published:
13 June 2016
Original research articles
Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
Molecular characterization of Moroccan grapevine germplasm using SSR markers for the establishment of a reference collection
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
Chemical and volatile composition of three italian sweet white Passito wines
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation
Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin