Published:
8 February 2018
Original research articles
Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Vol. 52 No. 1 (2018): OENO One
Selection and characterization of autochthonous strains of Oenococcus oeni for vinification in Priorat (Catalonia, Spain)
Vol. 52 No. 1 (2018): OENO One
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
Vol. 52 No. 1 (2018): OENO One
Review articles
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
Vol. 52 No. 1 (2018): OENO One