Vol 52 No 2 (2018): OENO One

Published: 27 June 2018

Table of Contents

Intensity and timing of defoliation on white cultivar Chasselas under the temperate climate of Switzerland

Thibaut Verdenal, Vivian Zufferey, Agnes Dienes-Nagy, Sandrine Belcher, Fabrice Lorenzini, Johannes Rösti, Carole Koestel, Katia Gindro, Jean-Laurent Spring (Author)

Vol 52 No 2 (2018): OENO One

Vineyard zonation based on natural terroir factors using multivariate statistics – Case study Burgenland (Austria)

Lukas Karlik, Gábor Marián, Vladimír Falťan, Marek Havlíček (Author)

Vol 52 No 2 (2018): OENO One

Benefit of ancillary data acquired at the cooperative level to study soil type and climatic zone influence on berry composition: a case study in Rioja appellation

Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA (Author)

Vol 52 No 2 (2018): OENO One

Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine

Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy (Author)

Vol 52 No 2 (2018): OENO One

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve (Author)

Vol 52 No 2 (2018): OENO One

Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras (Author)

Vol 52 No 2 (2018): OENO One

Soil-related terroir factors: a review

Cornélis van Leeuwen, Jean-Philippe Roby, Laure de Rességuier (Author)

Vol 52 No 2 (2018): OENO One