Vol 52 No 4 (2018): OENO One

Published: 6 December 2018

Table of Contents

Original research articles

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for the continuous alcoholic fed-batch fermentation of high gravity grape must at static sugar concentrations

Charles A Frohman, Ramón Mira de Orduña Heidinger (Author)

Vol 52 No 4 (2018): OENO One

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

Castillo Sånchez Guillermo, Liliana Castro-López, Saúl Méndez (Author)

Vol 52 No 4 (2018): OENO One

Temperature-based zoning of the Bordeaux wine region

Benjamin Bois, Daniel Joly, Hervé Quénol, Philippe Pieri, Jean-Pierre Gaudillière, Dominique Guyon, Etienne Saur, Cornelis van Leeuwen (Author)

Vol 52 No 4 (2018): OENO One

Short communications

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

José Manuel Mirás-Avalos, Diego S. Intrigliolo, Alan N. Lakso (Author)

Vol 52 No 4 (2018): OENO One