Vol. 52 No. 4 (2018): OENO One

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

Vol. 52 No. 4 (2018): OENO One

A double-sigmoid model for grapevine bunch compactness development

Javier Tello, Astrid Forneck

Vol. 52 No. 4 (2018): OENO One

Original research articles

The substratostat - an automated near-infrared spectroscopy-based variable-feed system for fed-batch fermentation of grape must

Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

Temperature-based zoning of the Bordeaux wine region

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Is the typicality of “Provence Rosé wines” only a matter of color?

The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

Short communications

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

A double-sigmoid model for grapevine bunch compactness development