Vol 53 No 1 (2019): OENO One, 53, 1

Published: 13 February 2019

Table of Contents

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Teresa Garde-Cerdan, Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

The effect of climate on Burgundy vintage quality rankings

Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic (Author)

Vol 53 No 1 (2019): OENO One, 53, 1

Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre (Author)

Vol 53 No 1 (2019): OENO One, 53, 1