Vol. 53 No. 1 (2019): OENO One, 53, 1
Published:
13 February 2019
Table of Contents
Original research articles
Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages
Vol. 53 No. 1 (2019): OENO One, 53, 1
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
Vol. 53 No. 1 (2019): OENO One, 53, 1
Impact of enological tannins on laccase activity
Vol. 53 No. 1 (2019): OENO One, 53, 1
Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation
Vol. 53 No. 1 (2019): OENO One, 53, 1
The effect of climate on Burgundy vintage quality rankings
Vol. 53 No. 1 (2019): OENO One, 53, 1
Review articles
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
Vol. 53 No. 1 (2019): OENO One, 53, 1
Short communications
Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale
Vol. 53 No. 1 (2019): OENO One, 53, 1