Published: 13 February 2019

Original research articles

Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages

Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan (Author)

Vol. 53 No. 1 (2019): OENO One

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi (Author)

Vol. 53 No. 1 (2019): OENO One

Impact of enological tannins on laccase activity

Adeline Vignault, Olga Pascual, Michael Jourdes, Virginie Moine, Marc Fermaud, Jean Roudet, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora (Author)

Vol. 53 No. 1 (2019): OENO One

Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras (Author)

Vol. 53 No. 1 (2019): OENO One

The effect of climate on Burgundy vintage quality rankings

Robert E. Davis, Ruth A. Dimon, Gregory V. Jones, Benjamin Bois (Author)

Vol. 53 No. 1 (2019): OENO One

Review articles

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic (Author)

Vol. 53 No. 1 (2019): OENO One

Short communications

Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre (Author)

Vol. 53 No. 1 (2019): OENO One