Vol. 53 No. 3 (2019): OENO One

Published: 1 July 2019

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

Climate change is implicating a two-fold impact on air temperature increase in the ripening period under the conditions of the Luxembourgish grapegrowing region

Daniel Molitor, Jürgen Junk

Vol. 53 No. 3 (2019): OENO One

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol. 53 No. 3 (2019): OENO One

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

Vol. 53 No. 3 (2019): OENO One

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas

Vol. 53 No. 3 (2019): OENO One

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 3 (2019): OENO One

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Vol. 53 No. 3 (2019): OENO One

Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

Antonios Kanavouras, Eleni Karanika, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka

Vol. 53 No. 3 (2019): OENO One

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora

Vol. 53 No. 3 (2019): OENO One

Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang

Vol. 53 No. 3 (2019): OENO One

Chemical evaluation of Carcavelos fortified wine aged in Portuguese (Quercus pyrenaica) and French (Quercus robur) oak barrels at medium and high toast

Michael James McCallum, Tiago Lopes-Correia, Jorge Ricardo-da-Silva

Vol. 53 No. 3 (2019): OENO One

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One

Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine

Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto

Vol. 53 No. 3 (2019): OENO One