Vol 53 No 3 (2019): OENO One, 53, 3

Published: 1 July 2019

Table of Contents

The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Influence of vertical training systems on warm climate red winemaking: wine parameters, polyphenols, volatile composition and sensory analysis

Raúl F. Guerrero, Emma Cantos-Villar, María J. Ruiz-Moreno, Belén Puertas, Francisco J. Cuevas, José M. Moreno-Rojas (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Modelling wine astringency from its chemical composition using machine learning algorithms

Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Preliminary study of flavor compounds as oxidation markers in bottled white wines of Greek origin

Antonios Kanavouras, Frank A Coutelieris, Yorgos Kotseridis, Stamatina Kallithraka (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Influence of oenological tannins on malvidin-3-O-monoglucoside copigmentation in a model wine solution

Jordi Gombau, Adeline Vignault, Olga Pascual, Sergio Gómez-Alonso, Esteban Gracía-Romero, Isidro Hermosín, Joan Miquel Canals, Pierre-Louis Teissedre, Fernando Zamora (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

The microvine, a model for studies in grapevine physiology and genetics

Laurent Jean-Marie Torregrosa, Markus Rienth, Charles Romieu, Anne Pellegrino (Author)

Vol 53 No 3 (2019): OENO One, 53, 3

Impact of DNA purification method and primer selection on 16S rRNA gene metabarcoding on wine

Francesco Cerutti, Diego Cravero, Antonella Costantini, Laura Pulcini, Paola Modesto, Pier Luigi Acutis, Enrico Vaudano, Simone Peletto (Author)

Vol 53 No 3 (2019): OENO One, 53, 3