Vol 53 No 4 (2019): OENO one

Published: 11 October 2019

Table of Contents

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ (Author)

Vol 53 No 4 (2019): OENO one

Aromatic complexity in Verdicchio wines: a case study

Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi (Author)

Vol 53 No 4 (2019): OENO one

Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling

Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll (Author)

Vol 53 No 4 (2019): OENO one

Molecular characterization of Vitis vinifera L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort (Author)

Vol 53 No 4 (2019): OENO one

Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models

Clément Miramont, Michael Jourdes, Torben Selberg, Henrik Vilstrup Juhl, Lars Nørgaard, Pierre-Louis Teissedre (Author)

Vol 53 No 4 (2019): OENO one

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

Ana Escudero, Ignacio Arias, Blanca Lacau, Jesús Astraín, Cristina Barón, Purificación Fernandez-Zurbano, Vicente Ferreira (Author)

Vol 53 No 4 (2019): OENO one

The kinetics of grape ripening revisited through berry density sorting

Antoine Bigard, Charles Romieu, Yannick Sire, Mélanie Veyret, Hernan Ojéda, Laurent Torregrosa (Author)

Vol 53 No 4 (2019): OENO one

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella (Author)

Vol 53 No 4 (2019): OENO one

Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari (Author)

Vol 53 No 4 (2019): OENO one

State-of-the-art of tools and methods to assess vine water status

Markus Rienth, Thibaut Scholasch (Author)

Vol 53 No 4 (2019): OENO one

Ethanol sprays to release grapevine bud dormancy: a potential alternative to cyanamides

Christian Chervin, Anne Fennell (Author)

Vol 53 No 4 (2019): OENO one