Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Published: 15 June 2016

Table of Contents

Genetic characterization of Sardinia grapevine cultivars by SSR markers analysis

Fabrizio de Mattia, Serena Imazio, Fabrizio Grassi, Gianni Lovicu, Javier Tardáguila, Osvaldo Failla, Chiara Maitt, Attilio Scienza, Massimo Labra (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Influence of the flower stage and culture medium on the induction of somatic embryogenesis from anther culture in Tunisian grapevine cultivars

Badra Bouamama, Asma Ben Salem-Fnayou, Hatem Ben Jouira, Abdelwahed Ghorbel, Ahmed Mliki (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

Luca Rolle, Silvia Guidoni (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

Asençao Braga, Fernanda Cosme, Jorge Manuel Ricardo-da-Silva, Olga Laureano (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

José Antonio Suárez Lepe, Carlos Anibal Uthurry (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin

Ochratoxin a occurrence in Greek dry and sweet wines

Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis (Author)

Vol 41 No 4 (2007): Journal international des sciences de la vigne et du vin