Published: 16 June 2016

Original research articles

"Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Variations of abscisic acid contents in various organs of grapevine infected by the eutypa dieback fungus, Eutypa Lata

Tayeb Koussa, Lalla Aicha Rifai, Bernadette Dubos, Michel Broquedis (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential

Sol Zamuz, Raquel Díaz, Mar Vilanova (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Pyrazine contents in four red grape varietes cultivated in warm climate

Raquel Romero, Juan Luis Chacón, Esteban García, Jesús Martínez (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

The wine microbial consortium: a real terroir characteristic

Vincent Renouf, Cécile Miot-Sertier, Pierre Strehaiano, Aline Lonvaud-Funel (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Formation of acutissimin A in red wine through the contact with cork

Luís Gil, Carlos Pereira, P. Branco, Artur Teixeira (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin

Use of ion exchange resins for tartrate wine stabilization

Helena Mira, Patricia Leite, Jorge Manuel Ricardo-da-Silva, António Sérgio Curvelo-Garcia (Author)

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin