Published: 2 April 2020

Original research articles

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra L. Inglis, Jennifer M. Kelly, Stephanie A. van Dyk, Lisa K. Dowling, Gary J. Pickering, Belinda Kemp (Author)

Vol. 54 No. 2 (2020): OENO One

Quantifying the seasonal variations in grapevine yield components based on pre- and post-flowering weather conditions

Junqi Zhu, Rémi Fraysse, Michael C.T. Trought, Victoria Raw, Linlin Yang, Marc Greven, Damian Martin, Rob Agnew (Author)

Vol. 54 No. 2 (2020): OENO One

Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi (Author)

Vol. 54 No. 2 (2020): OENO One

Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction

Sami Yammine, Cristèle Delsart, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi (Author)

Vol. 54 No. 2 (2020): OENO One

Vigor thresholded NDVI is a key early risk indicator of Botrytis bunch rot in vineyards

Carolina Pañitrur-De la Fuente, Hector Valdés-Gómez, Jean Roudet, Nicolás Verdugo-Vásquez, Yaneris Mirabal, V. Felipe Laurie, Jean Pascal Goutouly, Cesar Acevedo Opazo, Marc Fermaud (Author)

Vol. 54 No. 2 (2020): OENO One

Modelling of S. cerevisiae and T. delbrueckii pure culture fermentation in synthetic media using a compartmental nitrogen model

Paul Brou, Taillandier Patricia, Sandra Beaufort, Cédric Brandam (Author)

Vol. 54 No. 2 (2020): OENO One

Effects of canopy management practices on grapevine bud fruitfulness

Cassandra Collins, Xiaoyi Wang, Stephen Lesefko, Roberta De Bei, Sigfredo Fuentes (Author)

Vol. 54 No. 2 (2020): OENO One

Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez, Jessica Noble, Bruno Blondin, Catherine Tesnière (Author)

Vol. 54 No. 2 (2020): OENO One

Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation

Erhu Li, Ramón Mira de Orduña Heidinger (Author)

Vol. 54 No. 2 (2020): OENO One

Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

Andrew Reynolds, James J Willwerth (Author)

Vol. 54 No. 2 (2020): OENO One

Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods

Jürgen Fritz, Miriam Athmann, Georg Meissner, Randolf Kauer, Uwe Geier, Roya Bornhütter, Hans Schultz (Author)

Vol. 54 No. 2 (2020): OENO One

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Enrico Serni, Ulrich Pedri, Josep Valls, Christoff Sanoll, Nikola Dordevic, Eva Überegger, Peter Robatscher (Author)

Vol. 54 No. 2 (2020): OENO One

Grapevine physiological response to row orientation-induced spatial radiation and microclimate changes

JJ Kobus Hunter, Luigi Tarricone, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer (Author)

Vol. 54 No. 2 (2020): OENO One

Review articles

May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

Olivier Geffroy, Didier Kleiber, Alban Jacques (Author)

Vol. 54 No. 2 (2020): OENO One

Short communications

Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform

Marco Sozzi, Ahmed Kayad, Francesco Marinello, James Taylor, Bruno Tisseyre (Author)

Vol. 54 No. 2 (2020): OENO One