Published:
20 June 2016
Original research articles
Follow-up of fluorine pollution effect on grapevine
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
The influence of yeast glycosylated proteins on tannins aggregation in model solution
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
Racking are key stages for the microbial stabilization of wines
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley
Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin