Vol. 54 No. 3 (2020): OENO one

Published: 1 July 2020

Table of Contents

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède (Author)

Vol. 54 No. 3 (2020): OENO one

Using Bayesian growth models to predict grape yield

Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang (Author)

Vol. 54 No. 3 (2020): OENO one

Metabolome-based clustering after moderate wine consumption

Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas (Author)

Vol. 54 No. 3 (2020): OENO one

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang (Author)

Vol. 54 No. 3 (2020): OENO one

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora (Author)

Vol. 54 No. 3 (2020): OENO one