Vol. 54 No. 3 (2020): OENO one

Published: 1 July 2020

Table of Contents

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède (Author)

Vol. 54 No. 3 (2020): OENO one

Using Bayesian growth models to predict grape yield

Rory Ellis, Elena Moltchanova, Daniel Gerhard, Mike Trought, LinLin Yang (Author)

Vol. 54 No. 3 (2020): OENO one

Metabolome-based clustering after moderate wine consumption

Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, Victoria Moreno Arribas (Author)

Vol. 54 No. 3 (2020): OENO one

Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality

Roberta De Bei, Lukas Papagiannis, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra Collins, Xiaoyi Wang (Author)

Vol. 54 No. 3 (2020): OENO one

Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora (Author)

Vol. 54 No. 3 (2020): OENO one

Differences in xylovolatiles composition between chips or barrel aged wines

Maurizio Petrozziello, Federica Bonello, Andriani Asproudi, Tiziana Nardi, Christos Tsolakis, Antonella Bosso, Vincenzo Di Martino, Michele Fugaro, Raffaele Antonio Mazzei (Author)

Vol. 54 No. 3 (2020): OENO one

Color change of bottled white wines as a quality indicator

Antonios Kanavouras, Frank Coutelieris, Eleni Karanika, Yorgos Kotseridis, Stamatina Kallithraka (Author)

Vol. 54 No. 3 (2020): OENO one

The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland

Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Marie Blackford, Gilles Bourdin, Katia Gindro, Jorge E. Spangenberg, Johannes Rösti, Olivier Viret, Christoph Carlen, Jean-Laurent Spring (Author)

Vol. 54 No. 3 (2020): OENO one

From grape berries to wines: drought impacts on key secondary metabolites

Stefania Savoi, Jose Carlos Herrera, Silvia Carlin, Cesare Lotti, Barbara Bucchetti, Enrico Peterlunger, Simone Diego Castellarin, Fulvio Mattivi (Author)

Vol. 54 No. 3 (2020): OENO one

Identification of putative chemical markers in white wine (Chasselas) related to nitrogen deficiencies in vineyards

Ágnes Dienes-Nagy, Guillaume Marti, Lise Breant, Fabrice Lorenzini, Pascal Fuchsmann, Daniel Baumgartner, Vivian Zufferey, Jean-Laurent Spring, Katia Gindro, Olivier Viret, Jean-Luc Wolfender, Johannes Rösti (Author)

Vol. 54 No. 3 (2020): OENO one

Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon (Author)

Vol. 54 No. 3 (2020): OENO one

Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio (Author)

Vol. 54 No. 3 (2020): OENO one

Assessing grapevine phenological models under chinese climatic conditions

Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri (Author)

Vol. 54 No. 3 (2020): OENO one