Published: 20 June 2016

Original research articles

Social representation of wine among young adults

Céline Simonnet-Toussaint, André Lecigne, Pascal-Henri Keller (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

Determination of iron, copper, manganese and zinc in the soils, grapes and wines of the Azores

María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Geneviève Cassanas, Lurdes Matos, Jorge Pinheiro, Alain Blaise (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

Aluminum effect on nutrition and development of grapevine rootstocks (Vitis spp.)

Ângelo Albérico Alvarenga, Murillo de Albuquerque Regina, J.-C. Fráguas, A. Lima da Silva, Nilton N. J. Chalfun (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

Effect of early contamination by Botrytis cinerea on the development of Grey mould on Muscat d’Italie in Tunisian vineyard

Samir Chebil, Jean Roudet, Abdelwahed Ghorbel, Bernadette Dubos (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages

Tayeb Koussa, Lydia Colin, Michel Broquedis (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin

Sensory methodology developed for the investigation of Sciaccarello wine concept

Mathieu Candelon, Jordi Ballester, Nathalie Uscidda, Jean Blanquet, Yves Le Fur (Author)

Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin