Published:
22 June 2016
Original research articles
Drought adaptation strategies of four grapevine cultivars (Vitis vinifera L.): modification of the properties of the leaf area
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Isolation and culture of leaf protoplasts from Tunisian grapes
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Volcanic soils composition impact on the major mineral elements content of grapes and wines
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
Use of DMACA to visualise flavan-3-ols in grape berry skins (Vitis vinifera L., CV Cabernet Franc)
Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin