Vol. 54 No. 4 (2020): OENO one

Published: 5 October 2020

Table of Contents

Inactivation of Brettanomyces bruxellensis and Saccharomyces cerevisiae in dry and sweet wines by high hydrostatic pressure

Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić (Author)

Vol. 54 No. 4 (2020): OENO one

Sensory characterisation of wines without added sulfites via specific and adapted sensory profile

Edouard Pelonnier-Magimel, Sara Windholtz, Isabelle Masneuf Pomarède, Jean-Christophe Barbe (Author)

Vol. 54 No. 4 (2020): OENO one

The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”

George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas (Author)

Vol. 54 No. 4 (2020): OENO one

Big climate data assessment of viticultural conditions for wine quality determination in France

Ya-Lun S. Tsai, Shih-Yuan Lin (Author)

Vol. 54 No. 4 (2020): OENO one

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin (Author)

Vol. 54 No. 4 (2020): OENO one

Sensory characterisation of Bordeaux red wines produced without added sulfites

Edouard Pelonnier-Magimel, Pinelopi Mangiorou, Darriet Philippe, Gilles de Revel, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Laurent Riquier, Pierre-Louis Teissedre, Cécile Thibon, Georgia Lytra, Sophie Tempère, Jean-Christophe Barbe (Author)

Vol. 54 No. 4 (2020): OENO one

Effect of strains from different Saccharomyces species used in different inoculation schemes on chemical composition and sensory characteristics of Sauvignon blanc wine

Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis (Author)

Vol. 54 No. 4 (2020): OENO one

The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes

Isabella Ghiglieno, Fulvio Mattivi, Gabriele Cola, Davide Trionfini, Daniele Perenzoni, Anna Simonetto, Gianni Gilioli, Leonardo Valenti (Author)

Vol. 54 No. 4 (2020): OENO one

Vineyard yield estimation using 2-D proximal sensing: a multitemporal approach

Chris Hacking, Nitesh Poona, Carlos Poblete-Echeverria (Author)

Vol. 54 No. 4 (2020): OENO one