Vol. 55 No. 1 (2021): OENO one
Published:
4 January 2021
Table of Contents
Original research articles
Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
Vol. 55 No. 1 (2021): OENO one
Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine
Vol. 55 No. 1 (2021): OENO one
Plant resilience and physiological modifications induced by curettage of Esca-diseased grapevines
Vol. 55 No. 1 (2021): OENO one
Evolution of fungicide residues in pruned vine-shoots
Vol. 55 No. 1 (2021): OENO one
Optimising grapevine summer stress responses and hormonal balance by applying kaolin in two Portuguese Demarcated Regions
Vol. 55 No. 1 (2021): OENO one
Antimicrobial activity of wine in relation to bacterial resistance to medicinal antibiotics
Vol. 55 No. 1 (2021): OENO one
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
Vol. 55 No. 1 (2021): OENO one
A Major QTL is associated with berry grape texture characteristics
Vol. 55 No. 1 (2021): OENO one
Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.)
Vol. 55 No. 1 (2021): OENO one
Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines
Vol. 55 No. 1 (2021): OENO one
The cost disadvantage of steep slope viticulture and strategies for its preservation
Vol. 55 No. 1 (2021): OENO one
Research notes
Vine mealybugs disrupt biomass allocation in grapevine
Vol. 55 No. 1 (2021): OENO one
Review articles
Understanding and managing nitrogen nutrition in grapevine: a review
Vol. 55 No. 1 (2021): OENO one