Published: 7 April 2021

Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry

Runze Yu, Luca Brillante, Nazareth Torres, Sahap Kaan Kurtural (Author)

Vol. 55 No. 2 (2021): OENO One

The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines

Dragos Pavelescu, Maryam Ehsani, Bernhard Spangl (Author)

Vol. 55 No. 2 (2021): OENO One

Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait (Author)

Vol. 55 No. 2 (2021): OENO One

Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas (Author)

Vol. 55 No. 2 (2021): OENO One

An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart (Author)

Vol. 55 No. 2 (2021): OENO One

Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira (Author)

Vol. 55 No. 2 (2021): OENO One

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire (Author)

Vol. 55 No. 2 (2021): OENO One

Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes

Anne-Laure Gancel, Adeline Vignault, Etienne Pilard, Clément Miramont, Michaël Jourdes, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre-Louis Teissedre (Author)

Vol. 55 No. 2 (2021): OENO One

Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo (Author)

Vol. 55 No. 2 (2021): OENO One

Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants

Pere Pons-Mercadé, Sergi Anguela, Pol Giménez, José M. Heras, Nathalie Sieczkowski, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora (Author)

Vol. 55 No. 2 (2021): OENO One

A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis

Frederique Pelsy, Lucie Bevilacqua, Sophie Blanc, Didier Merdinoglu (Author)

Vol. 55 No. 2 (2021): OENO One

A comparison of the effect of temperature on grapevine phenology between vineyards

Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes (Author)

Vol. 55 No. 2 (2021): OENO One

Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine

Ivana Karabegović, Marko Malićanin, Bojana Danilović, Jelena Stanojević, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić (Author)

Vol. 55 No. 2 (2021): OENO One

European grapevine moth in the Douro region: voltinism and climatic scenarios

Samuel Reis, Joana Martins, Fátima Gonçalves, Cristina Carlos, João A. Santos (Author)

Vol. 55 No. 2 (2021): OENO One

Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil

Daniel Hillin, Pierre Helwi, Justin Scheiner (Author)

Vol. 55 No. 2 (2021): OENO One

Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties

Laura V. Mezei, Trent E. Johnson, Steven Goodman, Cassandra Collins, Susan E. P. Bastian (Author)

Vol. 55 No. 2 (2021): OENO One

Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine (Author)

Vol. 55 No. 2 (2021): OENO One

Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine

Emma C. Snyder, Vladimir Jiranek, Ana Hranilovic (Author)

Vol. 55 No. 2 (2021): OENO One

The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

Larissa Strub, Manfred Stoll, Simone Mueller Loose (Author)

Vol. 55 No. 2 (2021): OENO One

Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate

Leandro Arrillaga, Gerardo Echeverría, Bruno Izquierdo, Juan José Rey, Alejandra Pallante, Milka Ferrer (Author)

Vol. 55 No. 2 (2021): OENO One

Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

Miguel A. Olego, Miguel Javier Quiroga, Mario Sánchez-García, Mateo Cuesta, Jorge Cara-Jiménez, José Enrique Garzón-Jimeno (Author)

Vol. 55 No. 2 (2021): OENO One

Effects of transport conditions on the stability and sensory quality of wines

Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele Boselli (Author)

Vol. 55 No. 2 (2021): OENO One

Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance

Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban (Author)

Vol. 55 No. 2 (2021): OENO One

Rhizosphere engineering: leading towards a sustainable viticulture?

Leonie Dries, Maximilian Hendgen, Prof. Dr. Sylvia Schnell, Prof. Dr. Otmar Löhnertz, Dr. Anne Vortkamp (Author)

Vol. 55 No. 2 (2021): OENO One

Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard

Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre (Author)

Vol. 55 No. 2 (2021): OENO One

The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

Chiara Nadai, Alessio Giacomini, Viviana Corich (Author)

Vol. 55 No. 2 (2021): OENO One