Published:
7 April 2021
Original research articles
Measuring the oxygen consumption rate of some inactivated dry yeasts: comparison with other common wine antioxidants
Vol. 55 No. 2 (2021): OENO One
A comparison of the effect of temperature on grapevine phenology between vineyards
Vol. 55 No. 2 (2021): OENO One
Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine
Vol. 55 No. 2 (2021): OENO One
European grapevine moth in the Douro region: voltinism and climatic scenarios
Vol. 55 No. 2 (2021): OENO One
Tolerance of Muscadine grapes (Vitis rotundifolia) to alkaline soil
Vol. 55 No. 2 (2021): OENO One
The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites
Vol. 55 No. 2 (2021): OENO One
Response of Tannat (Vitis vinifera L.) to pre-flowering leaf removal in a humid climate
Vol. 55 No. 2 (2021): OENO One
Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content
Vol. 55 No. 2 (2021): OENO One
The influence of yeasts and copper sulphate addition on aroma of Viennese Rheinriesling wines
Vol. 55 No. 2 (2021): OENO One
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
Vol. 55 No. 2 (2021): OENO One
Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines
Vol. 55 No. 2 (2021): OENO One
Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles
Vol. 55 No. 2 (2021): OENO One
Impacts of added oenological tannins on red wine quality to counteract Botrytis infection in Merlot grapes
Vol. 55 No. 2 (2021): OENO One
Review articles
Effects of transport conditions on the stability and sensory quality of wines
Vol. 55 No. 2 (2021): OENO One
Cover crops in viticulture. A systematic review (2):
Implications on vineyard agronomic performance
Vol. 55 No. 2 (2021): OENO One
Mini-review articles
Rhizosphere engineering: leading towards a sustainable viticulture?
Vol. 55 No. 2 (2021): OENO One
Short communications
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production
Vol. 55 No. 2 (2021): OENO One
Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard
Vol. 55 No. 2 (2021): OENO One