Vol. 56 No. 1 (2022): OENO One

Alejandro Martínez-Moreno, Eva Pérez-Álvarez, Ramon López-Urrea, Diego Intrigliolo, M. Reyes González-Centeno, Pierre-Louis Teissedre, Rocío Gil-Muñoz (Author)

The stability of major and trace element concentrations from musts to Champagne during the production process

Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard (Author)

Vol. 56 No. 1 (2022): OENO One

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Teresa Garde-Cerdán, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz (Author)

Vol. 56 No. 1 (2022): OENO One

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

Ranaweera K.R. Ranaweera, Adam M. Gilmore, Susan E.P. Bastian, Dimitra L. Capone, David W. Jeffery (Author)

Vol. 56 No. 1 (2022): OENO One

First occurrence of Halyomorpha halys in Bordeaux vineyards

Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry (Author)

Vol. 56 No. 1 (2022): OENO One

Original research articles

Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study

Assessment of changes in Grenache grapevine maturity in a Mediterranean context over the last half-century

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration

Adaptation of the regional agronomic diagnosis for grapevine yield analysis

Grapevine rootstock genotypes influences berry and wine phenolic composition (Vitis vinifera L. cv. Pinot noir)

Temperature-based Climate Projections of Pinot noir Suitability in the Willamette Valley American Viticultural Area

Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. Vitis vinifera L. cv. Syrah grapes

Chinese localisation of wine aroma descriptors: an update of Le Nez du Vin terminology by survey, descriptive analysis and similarity test

Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate

Comparison of methods for determining budburst date in grapevine

Evaluating sources of variability in inflorescence number, flower number and the progression of flowering in Sauvignon blanc using a Bayesian modelling framework

Can we detect the damage of a heatwave on vineyards using Sentinel-2 optical remote sensing data?

Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

The stability of major and trace element concentrations from musts to Champagne during the production process

Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

Overcoming the challenge of bunch occlusion by leaves for vineyard yield estimation using image analysis

Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes

A study on the effects of climate change on viticulture on Santorini Island

Review articles

Effects of altitude on the chemical composition of grapes and wine: a review

Short communications

Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking process and recognise the blending percentage of different varietal wines

First occurrence of Halyomorpha halys in Bordeaux vineyards