Vol. 56 No. 2 (2022): OENO One

Published: 5 April 2022

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard (Author)

Vol. 56 No. 2 (2022): OENO One

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora (Author)

Vol. 56 No. 2 (2022): OENO One

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

George T. Tziros, Aggeliki Ainalidou, Anastasios Samaras, Marios Kollaros, Katerina Karamanoli, Urania Menkissoglu-Spiroudi, George S. Karaoglanidis (Author)

Vol. 56 No. 2 (2022): OENO One

Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

Davide Slaghenaufi, Giovanni Luzzini, Giulia Avrini, Stefano Marconcini, Eduardo Vela, Maurizio Ugliano (Author)

Vol. 56 No. 2 (2022): OENO One

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz (Author)

Vol. 56 No. 2 (2022): OENO One

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Daniela S. Mezzatesta, Federico J. Berli, Celeste Arancibia, Fernando G. Buscema, Patricia N. Piccoli (Author)

Vol. 56 No. 2 (2022): OENO One

Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay (Author)

Vol. 56 No. 2 (2022): OENO One

Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation

Camille Carrere, Anne-Sophie Spilmont, Grégoire Loupit, Philippe Beutin, Cédric Stessels, Nathalie Ollat, Sarah Cookson (Author)

Vol. 56 No. 2 (2022): OENO One

The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

Franco Meggio (Author)

Vol. 56 No. 2 (2022): OENO One

A climatic classification of the world’s wine regions

German Puga, Kym Anderson, Gregory Jones, Firmin Doko Tchatoka, Wendy Umberger (Author)

Vol. 56 No. 2 (2022): OENO One

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Damian Martin, Melodie Lindsay, Paul Kilmartin, Leandro Dias Araujo, Tanya Rutan, Muriel Yvon, Lily Stuart, Franzi Grab, Tom Moore, Claire Scofield, Michelle Schurmann, Claire Grose (Author)

Vol. 56 No. 2 (2022): OENO One

Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

Claudia Rita de Souza, Katia Gindro, Thibaut Verdenal, Jean-Laurent Spring, Jorge E. Spangenberg, Vivian Zufferey (Author)

Vol. 56 No. 2 (2022): OENO One

Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen (Author)

Vol. 56 No. 2 (2022): OENO One

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen (Author)

Vol. 56 No. 2 (2022): OENO One

The macromolecular diversity of Italian monovarietal red wines

Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni (Author)

Vol. 56 No. 2 (2022): OENO One

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, François Barrieu, Philippe Gallusci (Author)

Vol. 56 No. 2 (2022): OENO One

Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

Cassandra Collins, Michaela Ritchie, Annette James, Patrick O'Brien, Saisai Ma, Roberta De Bei, Andy Clarke (Author)

Vol. 56 No. 2 (2022): OENO One

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Tom A. Lang, Michelle E. Walker, Paul K. Boss, Vladimir Jiranek (Author)

Vol. 56 No. 2 (2022): OENO One

Towards a regional mapping of vine water status based on crowdsourcing observations

Leo Pichon, Guilhem Brunel, Yulin Zhang, Bruno Tisseyre (Author)

Vol. 56 No. 2 (2022): OENO One

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

Heber Rodrigues, Dominique Valentin, Méven Otheguy, Jordi Ballester (Author)

Vol. 56 No. 2 (2022): OENO One

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll (Author)

Vol. 56 No. 2 (2022): OENO One

Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray (Author)

Vol. 56 No. 2 (2022): OENO One

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer (Author)

Vol. 56 No. 2 (2022): OENO One

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes (Author)

Vol. 56 No. 2 (2022): OENO One

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Mark Gowdy, Bruno Suter, Philippe Pieri, Elisa Marguerit, Agnès Destrac Irvine, Gregory Gambetta, Cornelis van Leeuwen (Author)

Vol. 56 No. 2 (2022): OENO One

Original research articles

Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine (Cava)

Differences in defence-related gene expression and metabolite accumulation reveal insights into the resistance of Greek grape wine cultivars to Botrytis bunch rot

Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation

The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

A climatic classification of the world’s wine regions

Grape berry size is a key factor in determining New Zealand Pinot noir wine composition

Water deficit responses of field-grown Pinot noir mediated by rootstock genotypes in a cool climate region

Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses

Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

The macromolecular diversity of Italian monovarietal red wines

One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues

Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery

Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces

Towards a regional mapping of vine water status based on crowdsourcing observations

How to make a mineral wine? Relationship between production type in the Chablis vineyard and the search for a mineral wine style

VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO₂ concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids

Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil

Variety-specific response of bulk stomatal conductance of grapevine canopies to changes in net radiation, atmospheric demand, and drought stress.

Review articles

Aromatic maturity is a cornerstone of terroir expression in red wine

Terroir analysis and its complexity

Short communications

Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines