Vol. 56 No. 2 (2022): Oeno One
Published:
5 April 2022
Table of Contents
Original research articles
Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Vol. 56 No. 2 (2022): Oeno One
Effect of ‘loss of function’ mutation in SER1 in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces
Vol. 56 No. 2 (2022): Oeno One
Occurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
Vol. 56 No. 2 (2022): Oeno One
Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
Vol. 56 No. 2 (2022): Oeno One
Evaluation of criteria to assist the selection of good quality grafted grapevines prior to their commercialisation
Vol. 56 No. 2 (2022): Oeno One
The macromolecular diversity of Italian monovarietal red wines
Vol. 56 No. 2 (2022): Oeno One
Short communications
Influence of cane and beet sugar for second fermentation on “fruity” aromas in Auxerrois sparkling wines
Vol. 56 No. 2 (2022): Oeno One