Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin

Published: 27 June 2016

Table of Contents

Anjou wine growers perception and valorization of the terroir

Lydie Thèlier-Huché, René Morlat (Author)

Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin

A contribution to the characterisation by electrophoresis of grape plant varieties cultivated in Galicia (NW Spain)

María del Pilar Saa-Otero, Nuria Cid Álvarez, Jean-Michel Boursiquot (Author)

Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin

Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

Alberto Miele, Alain Carbonneau, Jacques Bouard (Author)

Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin

Yeast strains role on the sulphur dioxyde combinations of wines obtained from noble rot and raisining grapes

Isabelle Masneuf-Pomarède, Denis Dubourdieu (Author)

Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin

Study of the polyphenolic structure of red wines by physical-chemical and sensory analyses

Jacques Blouin, Nathalie Papet, Erick Stonestreet (Author)

Vol 34 No 1 (2000): Journal international des sciences de la vigne et du vin