Published:
28 June 2016
Original research articles
Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)
Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
Influence of some activators of alcoholic fermentation on amino acids composition and fermentability of Vitis vinifera cv. Muscadelle musts from permanent grass covered plots
Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
Persistence of blood paste proteins in a dry white wine after clarification
Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
Influence of the context on the perception of wine cognitive and methodological implications
Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
Review articles
A review. Biochemical and molecular mechanisms in Saccharomyces cerevisiae that are involved in the formation of some volatile compounds in wines
Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin