Published:
27 April 2016
Original research articles
Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
Characterization of suspended solids in thermo-treated red musts
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
A sensory, chemical and consumer study of the peppery typicality of French gamay wines from cool-climate vineyards
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin