Published:
28 September 2022
Original research articles
Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc
Vol. 56 No. 4 (2022): OENO One
Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Vol. 56 No. 4 (2022): OENO One
Weather potential for high-quality still wine from Chardonnay viticulture in different regions of the UK with climate change
Vol. 56 No. 4 (2022): OENO One
A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)
Vol. 56 No. 4 (2022): OENO One
Effect of SO2, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes
Vol. 56 No. 4 (2022): OENO One
Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec
Vol. 56 No. 4 (2022): OENO One
Agrobiodiversity dynamics in a French wine-growing region
Vol. 56 No. 4 (2022): OENO One
Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine
Vol. 56 No. 4 (2022): OENO One
Abscisic acid metabolism pathways differ between grapevine species, leaves, and roots during water deficit
Vol. 56 No. 4 (2022): OENO One