Vol. 57 No. 1 (2023): OENO One

Published: 13 December 2022

Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

Peter Ayogu, António Teixeira, Hernâni Gerós, Viviana Martins (Author)

Vol. 57 No. 1 (2023): OENO One

Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

Marcos Paolinelli, Laura Elizabeth Martinez, Sandra García-Lampasona, Camilo Diaz-Quirós, Marcelo Belmonte, Gastón Ahumada, Miguel Ángel Pirrone, Marisa Diana Farber, Georgina Escoriaza, Valeria Longone, Magalí González, Cecilia Lerena, Mariana Combina, Laura Analía Mercado (Author)

Vol. 57 No. 1 (2023): OENO One

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

Victorine Castex, Iñaki García de Cortázar-Atauri, Martin Beniston, Jérôme Moreau, Mikhail Semenov, Markus Stoffel, Pierluigi Calanca (Author)

Vol. 57 No. 1 (2023): OENO One

A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

Xinxin Song, Robert G.V. Bramley, Katherine J. Evans (Author)

Vol. 57 No. 1 (2023): OENO One

Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines

Patrick O'Brien, Roberta De Bei, Cassandra Collins (Author)

Vol. 57 No. 1 (2023): OENO One

Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

Benjamin Tiffon-Terrade, Thierry Simonneau, Amélia Caffarra, Romaine Boulord, Philippe Pechier, Nicolas Saurin, Charles Romieu, Damien Fumey, Angélique Christophe (Author)

Vol. 57 No. 1 (2023): OENO One

Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

Markus Rienth, Frederic Lamy, Clément Chessex, Thierry J. Heger (Author)

Vol. 57 No. 1 (2023): OENO One

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos (Author)

Vol. 57 No. 1 (2023): OENO One

Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez (Author)

Vol. 57 No. 1 (2023): OENO One

Climate trends and variability in the Chilean viticultural production zones during 1985–2015

Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar-Parra (Author)

Vol. 57 No. 1 (2023): OENO One

Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray (Author)

Vol. 57 No. 1 (2023): OENO One

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

Inês L. Cabral, António Teixeira, Manon Ferrier, Arnaud Lanoue, Joana Valente, Frank S. Rogerson, Fernando Alves, Susana M. P. Carvalho, Hernâni Varanda Gerós, Jorge Queiroz (Author)

Vol. 57 No. 1 (2023): OENO One

A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

Anne MEROT, Guillaume Coulouma, Nathalie Smits, Elsa Robelot, Christian Gary, Lucia Guerin-Dubrana, Jouanel Poulmach, Xavier Burgun, Anne Pellegrino, Marc Fermaud (Author)

Vol. 57 No. 1 (2023): OENO One

Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

Haixia Deng, Meiyu Wang, Erhu Li (Author)

Vol. 57 No. 1 (2023): OENO One

Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy (Author)

Vol. 57 No. 1 (2023): OENO One

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza (Author)

Vol. 57 No. 1 (2023): OENO One

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez (Author)

Vol. 57 No. 1 (2023): OENO One

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen (Author)

Vol. 57 No. 1 (2023): OENO One

In situ measurement of light transmission into wine bottles and calculation of shelf life

Zsófia Laposa, Soma Vesztergom, Marianna Kocsis, Ernő Keszei (Author)

Vol. 57 No. 1 (2023): OENO One

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán (Author)

Vol. 57 No. 1 (2023): OENO One

Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

Léo Pichon, Cécile Laurent, Jean-Christophe Payan, Bruno Tisseyre (Author)

Vol. 57 No. 1 (2023): OENO One

Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke (Author)

Vol. 57 No. 1 (2023): OENO One

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Patrick O'Brien, Roberta De Bei, Cassandra Collins (Author)

Vol. 57 No. 1 (2023): OENO One

Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli (Author)

Vol. 57 No. 1 (2023): OENO One

Original research articles

Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi

Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture

Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana

A method to position a simple strip trial to improve trial efficiency and maximise the value of vineyard variability for decision-making

Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines

Delayed grape ripening by intermittent shading to counter global warming depends on carry-over effects and water deficit conditions

Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome

Leaf removal and deficit irrigation have diverse outcomes on composition and gene expression during berry development of Vitis vinifera L. cultivar Xinomavro

Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

Climate trends and variability in the Chilean viticultural production zones during 1985–2015

Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

A systemic approach to grapevine decline diagnosed using three key indicators: plant mortality, yield loss and vigour decrease

Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines

Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

In situ measurement of light transmission into wine bottles and calculation of shelf life

Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

The grapevine metabolite profile of phloem sap is modified by flavescence dorée

Review articles

Chitosan and its applications in oenology

¹H-NMR metabolomics for wine screening and analysis

Short communications

Varietal thiols levels and sensory effects in South African Colombard wines

Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard

Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine

Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.