Published:
13 December 2022
Original research articles
Microbiome in soils of Mendoza: microbial resources for the development of agroecological management in viticulture
Vol. 57 No. 1 (2023): OENO One
Exploring future changes in synchrony between grapevine (Vitis vinifera) and its major insect pest, Lobesia botrana
Vol. 57 No. 1 (2023): OENO One
Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
Vol. 57 No. 1 (2023): OENO One
Effects of biodynamic preparations 500 and 501 on vine and berry physiology, pedology and the soil microbiome
Vol. 57 No. 1 (2023): OENO One
Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines
Vol. 57 No. 1 (2023): OENO One
Climate trends and variability in the Chilean viticultural production zones during 1985–2015
Vol. 57 No. 1 (2023): OENO One
Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
Vol. 57 No. 1 (2023): OENO One
Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine
Vol. 57 No. 1 (2023): OENO One
In situ measurement of light transmission into wine bottles and calculation of shelf life
Vol. 57 No. 1 (2023): OENO One
The grapevine metabolite profile of phloem sap is modified by flavescence dorée
Vol. 57 No. 1 (2023): OENO One
Review articles
Chitosan and its applications in oenology
Vol. 57 No. 1 (2023): OENO One
1H-NMR metabolomics for wine screening and analysis
Vol. 57 No. 1 (2023): OENO One
Short communications
Observation of shoot growth: a simple and operational decision-making tool for monitoring vine water status in the vineyard
Vol. 57 No. 1 (2023): OENO One
Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression in grapevine
Vol. 57 No. 1 (2023): OENO One
Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.
Vol. 57 No. 1 (2023): OENO One
Varietal thiols levels and sensory effects in South African Colombard wines
Vol. 57 No. 1 (2023): OENO One