Vol. 57 No. 1 (2023): OENO One
Published:
13 December 2022
Table of Contents
Original research articles
Review articles
1H-NMR metabolomics for wine screening and analysis
Vol. 57 No. 1 (2023): OENO One
Chitosan and its applications in oenology
Vol. 57 No. 1 (2023): OENO One
Short communications
Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.
Vol. 57 No. 1 (2023): OENO One
Varietal thiols levels and sensory effects in South African Colombard wines
Vol. 57 No. 1 (2023): OENO One