Vol. 57 No. 2 (2023): OENO One

Published: 30 March 2023

Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

Peter J. Costello, Radka Kolouchova, Jane McCarthy, Damian Espinase Nandorfy, Desireé Likos, Simon A. Schmidt (Author)

Vol. 57 No. 2 (2023): OENO One

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Méven Otheguy, Carole Honoré-Chedozeau, Dominique Valentin (Author)

Vol. 57 No. 2 (2023): OENO One

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois (Author)

Vol. 57 No. 2 (2023): OENO One

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís (Author)

Vol. 57 No. 2 (2023): OENO One

Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas (Author)

Vol. 57 No. 2 (2023): OENO One

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Hugo Fernandez-Mena, Nicolas Guilpart, Philippe Lagacherie, Renan Le Roux, Mayeul Plaige, Maxime Dumont, Marine Gautier, Nina Graveline, Jean-Marc Touzard, Hervé Hannin, Christian Gary (Author)

Vol. 57 No. 2 (2023): OENO One

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

Merek M. Kesser, Timothy R. Cavagnaro, Roberta De Bei, Cassandra Collins (Author)

Vol. 57 No. 2 (2023): OENO One

An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak (Author)

Vol. 57 No. 2 (2023): OENO One

Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

Tommaso Frioni, Riccardo Collivasone, Ginevra Canavera, Matteo Gatti, Mario Gabrielli, Stefano Poni (Author)

Vol. 57 No. 2 (2023): OENO One

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Miguel Ángel Olego, Miguel Javier Quiroga, Mateo D. Cuesta Lasso, Fernando Visconti Reluy, Enrique Garzón-Jimeno (Author)

Vol. 57 No. 2 (2023): OENO One

Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

Marion Breniaux, Fabrice Bonnaudin, Gilles Ruffié, Melina Petrel, Isabelle Svahn, Etienne Gontier, Rémy Ghidossi (Author)

Vol. 57 No. 2 (2023): OENO One

An operational model for capturing grape ripening dynamics to support harvest decisions

Cornelis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta (Author)

Vol. 57 No. 2 (2023): OENO One

Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina (Author)

Vol. 57 No. 2 (2023): OENO One

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Hannah Charnock, Gary Pickering, Belinda Kemp (Author)

Vol. 57 No. 2 (2023): OENO One

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Alejandro Suárez, Heber Rodrigues, Samantha Williams, Purificación Fernández-Zurbano, Nicolas Depetris-Chauvin, Gregory Dunn, María-Pilar Sáenz-Navajas (Author)

Vol. 57 No. 2 (2023): OENO One

Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian (Author)

Vol. 57 No. 2 (2023): OENO One

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Lea Linhart, Beatrice Moretti, Jose Carlos Herrera, Astrid Forneck (Author)

Vol. 57 No. 2 (2023): OENO One

Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Arancha de la Fuente Blanco, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, Vicente Ferreira (Author)

Vol. 57 No. 2 (2023): OENO One

Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

Xavier Hastoy, Céline Franc, Laurent Riquier, Marie-Claude Ségur, Gilles De Revel, Marc Fermaud (Author)

Vol. 57 No. 2 (2023): OENO One

The impact of climate change on grape yields: Evidence from Australia

German Puga, Kym Anderson, Firmin Doko Tchatoka (Author)

Vol. 57 No. 2 (2023): OENO One

The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

Luis Gonzaga Santesteban, Isabel Rekarte, Nazareth Torres, Mónica Galar, Ana Villa-Llop, Fernando Visconti, Diego S. Intrigliolo, José M. Escalona, Felicidad De Herralde, Carlos Miranda (Author)

Vol. 57 No. 2 (2023): OENO One

Consumer response to wine made from smoke-affected grapes

Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker (Author)

Vol. 57 No. 2 (2023): OENO One

Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

Meredith J. Persico, Donald E. Smith, Maria S. Smith, Helene Hopfer, Michela Centinari (Author)

Vol. 57 No. 2 (2023): OENO One

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan, Camille Loupiac, Nelli Hovhannisyan, Régis Gougeon, Thomas Karbowiak, Bernhard Michalke, Philippe Schmitt-Kopplin, Claude Fontaine, Sabine Valange, Philippe Bodart (Author)

Vol. 57 No. 2 (2023): OENO One

Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

Luciana Wilhelm de Almeida, Anne Pellegrino, Bénédicte Fontez, Laurent Torregrosa, Hernán Ojeda (Author)

Vol. 57 No. 2 (2023): OENO One

Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

Valentin Comte, Leonard Schneider, Pierluigi Calanca, Vivian Zufferey, Martine Rebetez (Author)

Vol. 57 No. 2 (2023): OENO One

Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

Thibaut Verdenal, Vivian Zufferey, Ágnes Dienes-Nagy, Gilles Bourdin, Jean-Laurent Spring (Author)

Vol. 57 No. 2 (2023): OENO One

Continuous automated microbial monitoring in laboratory-scale winemaking experiments

Alexis Joran, Konstanze Schiessl, Géraldine Klein, Michael D. Besmer, Camille Eicher, Hervé Alexandre (Author)

Vol. 57 No. 2 (2023): OENO One

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Ottó Dóka, Gitta Ficzek, Gergely Simon, Zsolt Zsófi, Szabolcs Villangó, György Végvári (Author)

Vol. 57 No. 2 (2023): OENO One

Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

Maria Zumkeller, Nazareth Torres, Runze Yu, Lauren E. Marigliano, Daniele Zaccaria, Justin D. Tanner, Sahap Kaan Kurtural (Author)

Vol. 57 No. 2 (2023): OENO One

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi (Author)

Vol. 57 No. 2 (2023): OENO One

Original research articles

Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation

Are specific PDO wines sensorially recognisable? A study in the Beaujolais vineyard with different types of experts

Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

Grapevine yield gap: identification of environmental limitations by soil and climate zoning in the region of Languedoc-Roussillon (South of France)

Vineyard floor management intensity impacts soil health indicators and plant diversity across South Australian viticultural landscapes

An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines

Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model

An operational model for capturing grape ripening dynamics to support harvest decisions

Effects of soil water-holding capacity and soil N-NO₃⁻ and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

The impact of dosage sugar-type and aging on Maillard reaction-associated products in traditional method sparkling wines

Effect of culture and familiarity on wine perception: a study with British and Spanish wine experts

Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

Maximum stomatal conductance rather than stomatal sensitivity to drought differentiates the PIWI grapevine cultivar Souvignier gris from Muscaris and Donauriesling

Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

Fungitoxic role of endogenous eugenol in the hybrid grapevine cultivar Baco blanc resistant to Botrytis cinerea

The impact of climate change on grape yields: Evidence from Australia

The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture

Consumer response to wine made from smoke-affected grapes

Delaying grapevine budbreak to prevent spring freeze damage impacts Lemberger wine flavour compounds under variable weather conditions

Interaction between Armenian clay-based ceramics and model wine during storage

Short and long-term acclimation to water status at leaf and plant level of fungus-tolerant genotypes

Future climatic conditions may threaten adaptation capacities for vineyards along Lake Neuchâtel, Switzerland

Mechanisation of pre-flowering leaf removal under the temperate climate conditions of Switzerland

Continuous automated microbial monitoring in laboratory-scale winemaking experiments

Quantification of total polyphenol content in wine lees by conventional optical and photoacoustic spectroscopy

Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Exploring key physiological attributes of grapevine cultivars under the influence of seasonal environmental variability

Which microorganisms contribute to mousy off-flavour in our wines?

Review articles

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

Mini-review articles

Effects of shading nets as a form of adaptation to climate change on grapes production: a review

Short communications

Controlling Scaphoideus titanus with kaolin? Summary of four years of field trials in Switzerland