Published: 29 June 2023

Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)

Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, Herve Cochard (Author)

Vol. 57 No. 3 (2023): OENO One

A muscadine locus confers resistance to predominant species of grapevine root-knot nematodes (Meloidogyne spp.) including virulent populations

Daniel Esmenjaud, Mohamed Youssef Banora, Ulysse Julien-Portier, Maria-Das-Dores Lafargue, Jean-Pascal Tandonnet, Bernadette Rubio, Andrew Walker, Cyril Van Ghelder, Nathalie Ollat (Author)

Vol. 57 No. 3 (2023): OENO One

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre (Author)

Vol. 57 No. 3 (2023): OENO One

Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez (Author)

Vol. 57 No. 3 (2023): OENO One

Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora (Author)

Vol. 57 No. 3 (2023): OENO One

The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy (Author)

Vol. 57 No. 3 (2023): OENO One

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin (Author)

Vol. 57 No. 3 (2023): OENO One

Novel algorithms for high-resolution prediction of canopy evapotranspiration in grapevine

Matthew Jenkins, Autumn Mannsfeld, Shayla Nikzad, Jean-Jacques Lambert, Konrad Miller, Mark Burns, J. Mason Earles, David E. Block (Author)

Vol. 57 No. 3 (2023): OENO One

Study of lignans in wine originating from different types of oak barrels

Milos Vidlar, Katerina Dadakova, Tomas Kasparovsky, Mojmir Baron, Božena Průšová, Jiri Sochor (Author)

Vol. 57 No. 3 (2023): OENO One

A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari (Author)

Vol. 57 No. 3 (2023): OENO One

The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety

Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell (Author)

Vol. 57 No. 3 (2023): OENO One

Study of the effects of climatic conditions on the phenolic content and antioxidant activity of Austrian and Montenegrin red wines

Reinhard Eder, Radmila Pajović Šćepanović, Danijela Raičević, Tatjana Popović, Karin Korntheuer, Silvia Wendelin, Astrid Forneck, Christian Philipp (Author)

Vol. 57 No. 3 (2023): OENO One

How to better estimate bunch number at vineyard level?

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre (Author)

Vol. 57 No. 3 (2023): OENO One

Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae. Role of nitrogen in the evolution of fermentation and aroma profile

Adelaide Gallo, Raffaele Guzzon, Marco Ongaro, Mauro Paolini, Tiziana Nardin, Mario Malacarne, Tomas Roman, Roberto Larcher (Author)

Vol. 57 No. 3 (2023): OENO One

Agaricus bisporus chitosan influences the concentrations of caftaric acid and furan-derived compounds in Pinot noir juice and base wine

Jacob Mederios, Shufen Xu, Gary Pickering, Belinda Kemp (Author)

Vol. 57 No. 3 (2023): OENO One

Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer (Author)

Vol. 57 No. 3 (2023): OENO One

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret (Author)

Vol. 57 No. 3 (2023): OENO One

A mobile device to investigate the response of grapevine berries to heat stress

Kai Konstantin Heilemann, Manfred Stoll, Marco Hofmann, Matthias Friedel (Author)

Vol. 57 No. 3 (2023): OENO One

Investigation of powdery & downy mildew segregation in Bogazkere hybrids of Turkish wine grape

Metehan Gunhan, Angelica Jermakow, Nayana Arunasiri, Ian Dry (Author)

Vol. 57 No. 3 (2023): OENO One

The potential role of Aureobasidium pullulans in the development of foliar symptoms of Esca disease in grapevine

Zoltán Karácsony, Vincenzo Mondello, Florence Fontaine, Kálmán Zoltán Váczy (Author)

Vol. 57 No. 3 (2023): OENO One

Wine acidification methods: a review

Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre (Author)

Vol. 57 No. 3 (2023): OENO One

Removal of pruned vine biomass (PVB) from vineyards – Examining the impact of not incorporating PVB into vineyard soils

Benjamin Pike, Richard Muhlack, Timothy Cavagnaro, Cassandra Collins (Author)

Vol. 57 No. 3 (2023): OENO One