Published: 30 June 2016

Original research articles

Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer (Author)

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin

Composition and content of fatty acids in Vitis vinifera L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, Eutypa lata

Tayeb Koussa, Monique Cherrad, Driss Zaoui, Michel Broquedis (Author)

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin

Biochemical characterization of Tunisian grapevine varieties

Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot (Author)

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin

Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard (Author)

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin

Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin (Author)

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin