Published: 2 October 2023

Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault (Author)

Vol. 57 No. 4 (2023): OENO One

Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin (Author)

Vol. 57 No. 4 (2023): OENO One

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Sahap Kurtural, Justin D. Tanner, Dimitirios Mainos, Runze Yu, Nazareth Torres, Johann Martínez-Luscher (Author)

Vol. 57 No. 4 (2023): OENO One

Australian red wines made from non-traditional, emerging red grape varieties: distinguishing sensory profiles and consumer perceptions

Jacob Alan Long, Laura V. Mezei, Lira Souza-Gonzaga, Trent Edward Johnson, Armando Maria Corsi, Susan E. P. Bastian (Author)

Vol. 57 No. 4 (2023): OENO One

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol (Author)

Vol. 57 No. 4 (2023): OENO One

Vintage Port prediction and climate change scenarios

Helder Fraga, Nathalie Guimarães, João Santos (Author)

Vol. 57 No. 4 (2023): OENO One

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending

Damian Espinase Nandorfy, Desireé Likos, Simone Lewin, Sheridan Barter, Stella Kassara, Shaoyang Wang, Allie Kulcsar, Patricia Williamson, Keren Bindon, Marlize Bekker, John Gledhill, Tracey Siebert, Robert A. Shellie, Russell Keast, Leigh Francis (Author)

Vol. 57 No. 4 (2023): OENO One

Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation

Inès Elali, Katia M’Bailara, Victoria Sanders, Laurent Riquier, Gilles de Revel, Sophie Tempère (Author)

Vol. 57 No. 4 (2023): OENO One

Identification and quantification of resolubilised polyphenols from fining precipitation

Gauthier Lagarde, Joëlline Pocher, Jean Martin Pernier, Sandra Vanbrabant, Arnaud Massot, Virginie Moine, Soizic Lacampagne, Pierre-Louis Teissedre, Michael Jourdes (Author)

Vol. 57 No. 4 (2023): OENO One

Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile

Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli (Author)

Vol. 57 No. 4 (2023): OENO One

Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault (Author)

Vol. 57 No. 4 (2023): OENO One

Metagenomic ecosystem monitoring of soft scale insects and mealybug communities

Chris M. Ward, Cristobal A. Onetto, Steven Van Den Heuvel, Robyn Dixon, Anthony R. Borneman (Author)

Vol. 57 No. 4 (2023): OENO One