Published:
2 October 2023
Original research articles
Impact of mannoproteins from different yeast species on wine properties
Vol. 57 No. 4 (2023): OENO One
Vintage Port prediction and climate change scenarios
Vol. 57 No. 4 (2023): OENO One
Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
Vol. 57 No. 4 (2023): OENO One
Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation
Vol. 57 No. 4 (2023): OENO One
Identification and quantification of resolubilised polyphenols from fining precipitation
Vol. 57 No. 4 (2023): OENO One
Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile
Vol. 57 No. 4 (2023): OENO One
Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series
Vol. 57 No. 4 (2023): OENO One
Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
Vol. 57 No. 4 (2023): OENO One
Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion
Vol. 57 No. 4 (2023): OENO One
Short communications
Metagenomic ecosystem monitoring of soft scale insects and mealybug communities
Vol. 57 No. 4 (2023): OENO One