Published: 8 April 2024

UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2

Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner (Author)

Vol. 58 No. 2 (2024): OENO One

Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics

Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard (Author)

Vol. 58 No. 2 (2024): OENO One

Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira (Author)

Vol. 58 No. 2 (2024): OENO One

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière (Author)

Vol. 58 No. 2 (2024): OENO One

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez (Author)

Vol. 58 No. 2 (2024): OENO One

Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda (Author)

Vol. 58 No. 2 (2024): OENO One

Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi (Author)

Vol. 58 No. 2 (2024): OENO One

87Sr/86Sr isotopic composition of wine: uses and limitations

Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora (Author)

Vol. 58 No. 2 (2024): OENO One

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda (Author)

Vol. 58 No. 2 (2024): OENO One

Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair (Author)

Vol. 58 No. 2 (2024): OENO One

The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit (Author)

Vol. 58 No. 2 (2024): OENO One

Effects of verjus acidification on muscat canelli grape juice and wines

Andrew Lyne, Andreea Botezatu (Author)

Vol. 58 No. 2 (2024): OENO One