Vol. 58 No. 2 (2024): OENO One

Published: 8 April 2024

Effects of verjus acidification on muscat canelli grape juice and wines

Andrew Lyne, Andreea Botezatu (Author)

Vol. 58 No. 2 (2024): OENO One

Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas (Author)

Vol. 58 No. 2 (2024): OENO One

Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi (Author)

Vol. 58 No. 2 (2024): OENO One

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda (Author)

Vol. 58 No. 2 (2024): OENO One

⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora (Author)

Vol. 58 No. 2 (2024): OENO One

Impact of using yeast derivatives on the development of atypical aging in wines

Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman (Author)

Vol. 58 No. 2 (2024): OENO One

Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair (Author)

Vol. 58 No. 2 (2024): OENO One

The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

Marine Morel, Sarah Jane Cookson, Jean-Pierre Da Costa, Nathalie Ollat, Elisa Marguerit (Author)

Vol. 58 No. 2 (2024): OENO One

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos (Author)

Vol. 58 No. 2 (2024): OENO One

Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Gilles de Revel, Tohru Okuda (Author)

Vol. 58 No. 2 (2024): OENO One

UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

Svetlana Cvetkova, Michael Wacker, Jutta Keiser, Benedikt Hirt, Mario Stahl, Maren Scharfenberger-Schmeer, Dominik Durner (Author)

Vol. 58 No. 2 (2024): OENO One

Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines

Takuya Onuma (Author)

Vol. 58 No. 2 (2024): OENO One

Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard (Author)

Vol. 58 No. 2 (2024): OENO One

Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira (Author)

Vol. 58 No. 2 (2024): OENO One

The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

Ricardo Lopez, Yan Wen, Vicente Ferreira (Author)

Vol. 58 No. 2 (2024): OENO One

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

Billy Xynas, Christopher Barnes, Kate Howell (Author)

Vol. 58 No. 2 (2024): OENO One

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière (Author)

Vol. 58 No. 2 (2024): OENO One

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés de Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez (Author)

Vol. 58 No. 2 (2024): OENO One

Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards

Coralie Dewasme, Wander Azevedo, Gregory A. Gambetta (Author)

Vol. 58 No. 2 (2024): OENO One

The Roseto effect: An Italian-American version of the French paradox?

Erik Skovenborg, R. Curtis Ellison (Author)

Vol. 58 No. 2 (2024): OENO One

Grapevine leaf size influences canopy temperature

Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins (Author)

Vol. 58 No. 2 (2024): OENO One

Original research articles

Effects of verjus acidification on muscat canelli grape juice and wines

Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

⁸⁷Sr/⁸⁶Sr isotopic composition of wine: uses and limitations

Impact of using yeast derivatives on the development of atypical aging in wines

Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass

The role of rootstock and its genetic background in plant mineral status: the relationship between petiole analyses and deficiency symptoms

Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars

Quantitative analysis of sugars extracted from French oak (Quercus petraea) chips: Effect of toasting temperature

UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO₂

Verbal descriptions modulate flavour perception and evaluation of wine: An exploratory study using Riesling and Muscat Bailey A wines

Monitoring red wine maturation in oak barrels using ¹H NMR-based metabolomics

Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

The remarkable effects of the non-volatile matrix of wine on the release of volatile compounds evaluated by analysing their release to the headspaces

Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for Vitis vinifera cv. Shiraz winemaking

To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards

Mini-review articles

The Roseto effect: An Italian-American version of the French paradox?

Short communications

Grapevine leaf size influences canopy temperature