Vol. 58 No. 4 (2024): OENO One

Published: 27 September 2024

Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

Thomas Lines, Christopher Penfold, Joseph Marks, Merek Kesser, Vinay Pagay, Timothy Cavagnaro (Author)

Vol. 58 No. 4 (2024): OENO One

Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management

Verónica Farreras, Belén Lana, Oscar Astorga (Author)

Vol. 58 No. 4 (2024): OENO One

Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez (Author)

Vol. 58 No. 4 (2024): OENO One

Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

Adrien Destanque, Adeline Picot, Flora Pensec, Audrey Pawtowski, Nolwenn Rolland, Sylvie Treguer-Fernandez, Stella Debaets, Laurence Guérin, Laurence Mercier, Emmanuel Coton, Marion Hervé, Monika Coton (Author)

Vol. 58 No. 4 (2024): OENO One

Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

Daniela Mezzatesta, Mónica Oyuela Aguilar, Alex Gobbi, Mariano Pistorio, Lars Hestbjerg Hansen, Fernando Buscema, Patricia Piccoli, Federico Berli (Author)

Vol. 58 No. 4 (2024): OENO One

Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

Louis Delval, François Jonard, Mathieu Javaux (Author)

Vol. 58 No. 4 (2024): OENO One

Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson (Author)

Vol. 58 No. 4 (2024): OENO One

Water status assessment in grapevines using plant electrophysiology

Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth (Author)

Vol. 58 No. 4 (2024): OENO One

Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez (Author)

Vol. 58 No. 4 (2024): OENO One

Drivers of grape berry sugar accumulation in field conditions at local scale

Laure de Rességuier, Lauren Inchboard, Amber K. Parker, Théo Petitjean, Cornelis van Leeuwen (Author)

Vol. 58 No. 4 (2024): OENO One

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel (Author)

Vol. 58 No. 4 (2024): OENO One

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna (Author)

Vol. 58 No. 4 (2024): OENO One

Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves

Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet (Author)

Vol. 58 No. 4 (2024): OENO One

Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

Inmaculada Funes Mesa, Elisenda Sánchez-Costa, Xavier Aranda, Vicent Altava-Ortiz, Antoni Barrera-Escoda, Marc Prohom, Rafael Poyatos, Antoni Sánchez-Ortiz, Robert Savé, Felicidad de Herralde (Author)

Vol. 58 No. 4 (2024): OENO One

Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement (Author)

Vol. 58 No. 4 (2024): OENO One

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón (Author)

Vol. 58 No. 4 (2024): OENO One

Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki (Author)

Vol. 58 No. 4 (2024): OENO One

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

Andreu Mairata, David Labarga, Miguel Puelles, Luis Rivacoba, Ignacio Martin, Javier Portu, Alicia Pou (Author)

Vol. 58 No. 4 (2024): OENO One

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

Ia Pipia, Levan Ujmajuridze, Londa Mamasakhlisashvili, Álvaro Hernández, Vazha Tabidze (Author)

Vol. 58 No. 4 (2024): OENO One

Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

Mewael Kiros Assefa, Glen L. Creasy, Rainer W. Hofmann, Amber K. Parker (Author)

Vol. 58 No. 4 (2024): OENO One

Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed (Author)

Vol. 58 No. 4 (2024): OENO One

Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Aníbal A. Catania (Author)

Vol. 58 No. 4 (2024): OENO One

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert (Author)

Vol. 58 No. 4 (2024): OENO One

Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins (Author)

Vol. 58 No. 4 (2024): OENO One

Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner (Author)

Vol. 58 No. 4 (2024): OENO One

Can silica application enhance vine performance and quality?

Cassandra Collins, Stuart Bloomfield, Lauren Hansen, Matthew Gilliham (Author)

Vol. 58 No. 4 (2024): OENO One

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Marie Courregelongue, Alexandre Pons (Author)

Vol. 58 No. 4 (2024): OENO One

Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring (Author)

Vol. 58 No. 4 (2024): OENO One

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes (Author); Pierre-Louis Teissedre

Vol. 58 No. 4 (2024): OENO One

Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois (Author)

Vol. 58 No. 4 (2024): OENO One

Original research articles

Run for cover–the ‘right’ species of under-vine cover crops do not influence yield in an Australian vineyard

Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management

Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

Grape berry mycobiota and its contribution to fresh mushroom aroma off-odour in wine

Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

Simultaneous in situ monitoring of belowground, trunk and relative canopy hydraulic conductance of grapevine demonstrates a soil texture-specific transpiration control

Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

Water status assessment in grapevines using plant electrophysiology

Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Drivers of grape berry sugar accumulation in field conditions at local scale

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves

Modelling future climate change impacts on grapevine water requirements and growing cycle in three wine PDOs of NE Spain

Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

Impact of organic mulches on grapevine health, growth and grape composition in nutrient-poor vineyard soils

The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir

Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

Can silica application enhance vine performance and quality?

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

Review articles

Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

Short communications

Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers