Published: 27 September 2024

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert (Author)

Vol. 58 No. 4 (2024): OENO One

Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine

Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner (Author)

Vol. 58 No. 4 (2024): OENO One

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Marie Courregelongue, Alexandre Pons (Author)

Vol. 58 No. 4 (2024): OENO One

Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez (Author)

Vol. 58 No. 4 (2024): OENO One

Water status assessment in grapevines using plant electrophysiology

Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth (Author)

Vol. 58 No. 4 (2024): OENO One

Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna (Author)

Vol. 58 No. 4 (2024): OENO One

Effects of three elicitors on primary metabolism six days after treatment in healthy Vitis vinifera leaves and eight days after treatment in healthy and downy mildew-inoculated leaves

Marie-France Corio-Costet, Aleksandra Burdziej, Marie Laurens, Enora Bodin, Anthony Bellée, Gregory Da Costa, Inès Le Mao, Stéphanie Cluzet (Author)

Vol. 58 No. 4 (2024): OENO One

Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity

Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki (Author)

Vol. 58 No. 4 (2024): OENO One

Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed (Author)

Vol. 58 No. 4 (2024): OENO One

Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez (Author)

Vol. 58 No. 4 (2024): OENO One

Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds

Ivana Tomaz, Iva Šikuten, Valentina Tuščić, Nera Rendulić, Darko Preiner, Nina Buljević, Ana-Marija Jagatić Korenika, Ana Jeromel (Author)

Vol. 58 No. 4 (2024): OENO One

Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón (Author)

Vol. 58 No. 4 (2024): OENO One

Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay

Mercedes Fourment, Ramiro Tachini, Valérie Bonnardot, Cassandra Collins (Author)

Vol. 58 No. 4 (2024): OENO One

Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring (Author)

Vol. 58 No. 4 (2024): OENO One

Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction

Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement (Author)

Vol. 58 No. 4 (2024): OENO One

Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

Charlotte Vion, Nadine Yeramian, Ana Hranilovic, Isabelle Masneuf-Pomarède, Philippe Marullo (Author)

Vol. 58 No. 4 (2024): OENO One

Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1

Rafael Torres-Guardado, Braulio Esteve-Zarzoso, Nicolas Rozès, Albert Bordons, Cristina Reguant (Author)

Vol. 58 No. 4 (2024): OENO One