Published:
27 September 2024
Original research articles
Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
Vol. 58 No. 4 (2024): OENO One
The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
Vol. 58 No. 4 (2024): OENO One
Water status assessment in grapevines using plant electrophysiology
Vol. 58 No. 4 (2024): OENO One
Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS
Vol. 58 No. 4 (2024): OENO One
Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change
Vol. 58 No. 4 (2024): OENO One
Optimisation of SPME Arrow GC/MS method for determination of wine volatile organic compounds
Vol. 58 No. 4 (2024): OENO One
Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings
Vol. 58 No. 4 (2024): OENO One
Assessment of Albariño (Vitis vinifera sp.) plasticity to local climate in the Atlantic eastern coastal terroir of Uruguay
Vol. 58 No. 4 (2024): OENO One
Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering
Vol. 58 No. 4 (2024): OENO One
Review articles
Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae
Vol. 58 No. 4 (2024): OENO One
Short communications
Succinic acid significantly affects the global expression of Oenococcus oeni PSU-1
Vol. 58 No. 4 (2024): OENO One