Published:
2 January 2025
Original research articles
Insights into multiscale chemical characterisation for the understanding of berry maturation
Vol. 59 No. 1 (2025): OENO One
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
Vol. 59 No. 1 (2025): OENO One
Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks
Vol. 59 No. 1 (2025): OENO One
Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
Vol. 59 No. 1 (2025): OENO One
Towards estimating the proportion of dead and missing vines at the field level
Vol. 59 No. 1 (2025): OENO One
Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
Vol. 59 No. 1 (2025): OENO One
Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease
Vol. 59 No. 1 (2025): OENO One
Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines
Vol. 59 No. 1 (2025): OENO One
Estimating the grapevine cultivated biodiversity: indices for an objective evaluation
Vol. 59 No. 1 (2025): OENO One
Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines
Vol. 59 No. 1 (2025): OENO One
Review articles
Unravelling the influence of cluster thinning on wine quality: a narrative systematic review
Vol. 59 No. 1 (2025): OENO One
Statistical methods in grape and wine research for quantifying the impact of climate change
Vol. 59 No. 1 (2025): OENO One
Regenerative viticulture and climate change resilience
Vol. 59 No. 1 (2025): OENO One
Short communications
No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings
Vol. 59 No. 1 (2025): OENO One
Production of prototype lab-scale oak barrel analogues using additive manufacturing
Vol. 59 No. 1 (2025): OENO One