Published: 2 January 2025

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona (Author)

Vol. 59 No. 1 (2025): OENO One

Insights into multiscale chemical characterisation for the understanding of berry maturation

Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier (Author)

Vol. 59 No. 1 (2025): OENO One

A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick (Author)

Vol. 59 No. 1 (2025): OENO One

Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin (Author)

Vol. 59 No. 1 (2025): OENO One

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio (Author)

Vol. 59 No. 1 (2025): OENO One

Towards estimating the proportion of dead and missing vines at the field level

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre (Author)

Vol. 59 No. 1 (2025): OENO One

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier (Author)

Vol. 59 No. 1 (2025): OENO One

Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

Valérie Hofstetter, Vinciane Monod, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Vivian Zufferey (Author)

Vol. 59 No. 1 (2025): OENO One

Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman (Author)

Vol. 59 No. 1 (2025): OENO One

Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola (Author)

Vol. 59 No. 1 (2025): OENO One

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante (Author)

Vol. 59 No. 1 (2025): OENO One

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis (Author)

Vol. 59 No. 1 (2025): OENO One

Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe (Author)

Vol. 59 No. 1 (2025): OENO One

Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos (Author)

Vol. 59 No. 1 (2025): OENO One

Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres (Author)

Vol. 59 No. 1 (2025): OENO One

Unravelling the influence of cluster thinning on wine quality: a narrative systematic review

Cassie Marbach, Charlie Hall, Andreea Botezatu (Author)

Vol. 59 No. 1 (2025): OENO One

Statistical methods in grape and wine research for quantifying the impact of climate change

German Puga, Kym Anderson (Author)

Vol. 59 No. 1 (2025): OENO One

Regenerative viticulture and climate change resilience

Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp (Author)

Vol. 59 No. 1 (2025): OENO One

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen (Author)

Vol. 59 No. 1 (2025): OENO One

Production of prototype lab-scale oak barrel analogues using additive manufacturing

Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian (Author)

Vol. 59 No. 1 (2025): OENO One