Vol. 59 No. 1 (2025): OENO One

Published: 2 January 2025

No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings

Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen (Author)

Vol. 59 No. 1 (2025): OENO One

An automatic fermentation nutrition system compared to a traditional one: fermentation performances and composition of white wines

Matteo Pollon, Clara Vitaggio, Fabrizio Ghinolfi, Filippo Amato, Luciano Cinquanta, Onofrio Corona (Author)

Vol. 59 No. 1 (2025): OENO One

Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola (Author)

Vol. 59 No. 1 (2025): OENO One

Less is more: towards a discrepancy in the representation of ‘no added sulphite’ wines among French professionals and consumers.

Carole Honoré-Chedozeau, Nathalie Pouzalgues, Ronan Symoneaux (Author)

Vol. 59 No. 1 (2025): OENO One

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante (Author)

Vol. 59 No. 1 (2025): OENO One

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet (Author)

Vol. 59 No. 1 (2025): OENO One

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

Dimitrios Evangelos Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis (Author)

Vol. 59 No. 1 (2025): OENO One

Evaluation of the influence of rootstock cane characteristics on grafting success rate

Ana Villa Llop, Sara Crespo-Martínez, Diana Marín, Nazareth Torres, Sarah Jane Cookson, Grégoire Loupit, Pierre-Olivier Bonhomme, Duyên Prodhomme, David Gramaje, Rebeca Bujanda, Javier Eraso, Luis Gonzaga Santesteban (Author)

Vol. 59 No. 1 (2025): OENO One

Automated yield prediction in vineyard using RGB images acquired by a UAV prototype platform

Giorgia Orlandi, Alessandro Matese, Alessandro Ulrici, Rosalba Calvini, Andrea Berton, Salvatore Filippo Di Gennaro (Author)

Vol. 59 No. 1 (2025): OENO One

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier (Author)

Vol. 59 No. 1 (2025): OENO One

Estimating the grapevine cultivated biodiversity: indices for an objective evaluation

Jean-Michel Boursiquot, Olivier Yobregat, Thierry Lacombe (Author)

Vol. 59 No. 1 (2025): OENO One

Long term analysis of the link between practices and vineyard decline in relation to abiotic factors

Anne Merot, Marie Thiollet-Scholtus, Marc Sladeczek, Laure Hossard, Nathalie Smits (Author)

Vol. 59 No. 1 (2025): OENO One

Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives

Carlos Artur Nascimento Alves, Aline Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos (Author)

Vol. 59 No. 1 (2025): OENO One

A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile

Mitja Martelanc, Davide Slaghenaufi, Tatjana Radovanović Vukajlović, Diana Alexandra Martin Rojas, Katja Suklje, Melita Sternad Lemut, Branka Mozetič Vodopivec, Lorena Butinar, Guillaume Antalick (Author)

Vol. 59 No. 1 (2025): OENO One

Sensory transfer between handfeel touch and mouthfeel: A guide for developing a tool to describe mouthfeel properties of red wines

Maria-Pilar Sáenz-Navajas, Rubén Barroso-Martínez, Carolina Castillo, Purificación Fernández-Zurbano, Marivel Gonzalez-Hernandez, Brezo Alcoceba, Dominique Valentin (Author)

Vol. 59 No. 1 (2025): OENO One

Grapevine rootstocks in K- and Ca-rich volcanic soils: The effect of mineral assemblage on nutrient uptake efficiency

Mario Gaeta, Paula Pacheco, Luca Aldega, Maria Luisa Astolfi, Eugenio Giannessi, Cristina Perinelli (Author)

Vol. 59 No. 1 (2025): OENO One

Towards estimating the proportion of dead and missing vines at the field level

Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre (Author)

Vol. 59 No. 1 (2025): OENO One

Grapevine vigour: A critical factor associated with trunk disease symptom expression

Marion Claverie, Maïko Audras, François Berud, Didier Richy (Author)

Vol. 59 No. 1 (2025): OENO One

Rugulopteryx okamurae extract provides protection against Plasmopara viticola

Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia (Author)

Vol. 59 No. 1 (2025): OENO One

Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease

Vinciane Monod, Vivian Zufferey, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Valérie Hofstetter (Author)

Vol. 59 No. 1 (2025): OENO One

Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti (Author)

Vol. 59 No. 1 (2025): OENO One

Balancing phenolic maturity and alcohol content: The impact of seed removal on red wines

Ana Leticia Pérez Mendoza, Alejandro Martínez-Moreno, Encarna Gómez-Plaza, Belén Bautista-Ortín (Author)

Vol. 59 No. 1 (2025): OENO One

Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin (Author)

Vol. 59 No. 1 (2025): OENO One

Impact of water stress on Phaeomoniella chlamydospora abundance and Petri disease symptom development in young grapevines

Jared Hrycan, Pat Bowen, Thomas Forge, Miranda Hart, José Ramón Úrbez-Torres (Author)

Vol. 59 No. 1 (2025): OENO One

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

María Merín, María Martín , Raúl Carrión , Vilma Morata (Author)

Vol. 59 No. 1 (2025): OENO One

Impact of organic and non-organic mulching on grape yield, quality and ecophysiological traits under irrigated and nonirrigated conditions

Serpil Tangolar, Nazife Temel, Hilmi Torun, Semih Tangolar, Yücel Karaman, Nihat Tursun, Ayfer Alkan Torun (Author)

Vol. 59 No. 1 (2025): OENO One

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio (Author)

Vol. 59 No. 1 (2025): OENO One

Insights into multiscale chemical characterisation for the understanding of berry maturation

Jean-Claude Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier (Author)

Vol. 59 No. 1 (2025): OENO One

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse (Author)

Vol. 59 No. 1 (2025): OENO One

Viral diversity and phloem transcriptional changes in grapevine Shiraz disease infected vines

Cristobal A. Onetto, Dilrukshi Nagahatenna, Yeniu Mickey Wang, Vinay Pagay, Anthony Borneman (Author)

Vol. 59 No. 1 (2025): OENO One

Life cycle assessment of active spring frost protection methods in viticulture in the Loire Valley and Champagne French regions

Vincent Baillet, Basile Pauthier, Antoine Payen, Pierre Naviaux, Ronan Symoneaux, Thomas Chassaing, Christel Renaud-Gentié (Author)

Vol. 59 No. 1 (2025): OENO One

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset (Author)

Vol. 59 No. 1 (2025): OENO One

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